List of available Advanced Food Safety & Hygiene Courses in Dubai - United Arab Emirates - Page 2. The Advanced Food Safety & Hygiene courses in Dubai are provided by the following institutes: To see all Advanced Food Safety & Hygiene Courses from all over UAE, Click Here.
This is an advanced Food Safety Level 4, Highfield approved International certificate and TSI Quality services.
Highfield Food safety Qualification program for Food safety professionals, Chef, Supervisors etc.
This Highfield Level 4 Award in Managing Food Safety training is best for individuals with job requirements of having food safety responsibility.Â
You will receive a certificate upon completion. It states that you have joined and completed Level 4 food safety training. This is a comprehensive program that discusses different aspects of food safety in a detailed way.
This course is designed for all the managers, owners, microbiologists, hygiene personnel etc who are in the food establishment sector or wish to be part of one. This training is aimed at giving you the skills, knowledge and educate you on fo
This qualification is primarily aimed at senior supervisors/managers working within the food manufacturing industry, but will also be benefit to those working in catering and retail.Â
'Level 4 Award in Managing Food Safety' training is offered by Boecker Public Health. It gives you an in-depth knowledge of the basic food safety standards and principles and encloses advanced food hygiene methodologies to get you accustomed
The Level 2 Award in Food Safety is a qualifi cation intended for food handlers working in a (Manufacturing/ Retail/ Catering ) environment and those who are preparing to work in the industry.
The Level 3 Award in Food Safety Supervision for Manufacturing is a qualifi cation intended for supervisors, team leaders and line managers working in the (Manufacturing/ Retail/ Catering ) industry. This includes those working in distributi
The Level 4 Award in Managing Food Safety in (Manufacturing / Catering) is a qualification aimed at managers working in a food or drink (Manufacturing / Catering) environment.
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