Are you looking for Advanced Food Safety & Hygiene training courses in the UAE? Here are the Top 10 Advanced Food Safety & Hygiene classes in Dubai, Abu Dhabi & Sharjah. The course fee for Advanced Food Safety & Hygiene courses in the UAE ranges from 500 AED for a 2-day Level 3 Food Safety Supervision (Catering, Manufacturing and Retail) course, up to 3500 AED for a 5-day Level 4 Managing Food Safety / Advanced Food Hygiene Training (AFH) training. You may also be interested to check out Basic Food Hygiene courses in the UAE
This training provides key knowledge to all those involved in managerial and supervisory positions in food manufacturing businesses to acquire the skills and understanding of managing food safety systems by providing adequate advice and guid
Improve your knowledge and understanding of food safety as a team leader, supervisor or line manager, or other such positions working in the catering industry. This training will develop and expand your understanding and knowledge of HACCP-b
This is a level 4 food safety course which is designed to give you an in-depth knowledge and understanding of food safety. This training is well appreciated by the Food Standard Agency, Enforcement officers and independent Auditors as it is
Learners gaining this qualification will know and be able to apply the knowledge relating to the supervisor’s role at all stages of food production.
To ensure the managers, supervisors, and head chefs will have adequate knowledge to supervise safe food handling and technically able to manage safe food production. The qualification is also suitable for those owning/managing smaller food b
The Advance Food Hygiene training is a computer-based PowerPoint presentation with set in videos.
Food Inspectors in charge of ensuring the adequacy and efficacy of Food Control Systems in catering, food retailers and food processing companies.
'Level 4 Award in Managing Food Safety' training is offered by Boecker Public Health. It gives you an in-depth knowledge of the basic food safety standards and principles and encloses advanced food hygiene methodologies to get you accustomed
The Level 4 Award in Managing Food Safety in (Manufacturing / Catering) is a qualification aimed at managers working in a food or drink (Manufacturing / Catering) environment.
The Level 3 Award in Food Safety Supervision for Manufacturing is a qualifi cation intended for supervisors, team leaders and line managers working in the (Manufacturing/ Retail/ Catering ) industry. This includes those working in distributi
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