Last Updated: April 2025
List of all the courses offered by Quality Middle East Consultants.
Quality Middle East Consultants offers a total of 10 courses.Request A Free Course Brochure
Course Categories:
| Main Category | Sub Category |
|---|---|
| Health and Safety | Food Safety, GHP Training, EFST (Essential Food Safety Training), PIC (Person In Charge), Basic Food Hygiene, ISO 22000 (Food Safety Management), Advanced Food Safety & Hygiene, HACCP, Allergen Management, Food Safety, Workplace Safety (OHSAS), ISO 45001, COSHH, Safety Officer, Workplace Safety (OHSAS) |
| Business Management Training | Quality Management, ISO 9001 QMS |
| Environment Management | ISO 14001 (Environmental Management System) |
| Hotel Management | F & B Services (Food & Beverage Management), Restaurant Management |
| Healthcare and Medical | - |
Knowing the procedures required to develop food safety management systems based on HACCP principles
Dubai Municipality Food Safety Training Requirement for Managers/ Supervisors.
After the successful completion of the six hour training (Topic cover Basic Food safety principles, GHP) the candidates can appear for a pictorial examination with the Municipality.
Dubai Municipality Basic Food Safety Training Requirement for all food handlers.
The Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) has been created for those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.
Dubai Municipality Food Safety Training Requirement for Managers/ Supervisors.
The Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) is aimed at learners who are working at management level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team.
Gain an understanding of how HACCP can be applied to a catering environment.
This qualification can be assessed in a classroom environment, or remotely through our Qualify at Home service. Full details of this qualification are available in the qualification specification.
BRC Global Standard for Food Safety Issue 9: Lead Auditor
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