COURSES OFFERED BY NATIONAL QUALITY CONSULTANTS

Learners gaining this qualification will know and be able to apply the knowledge relating to the supervisor’s role at all stages of food production.

The Advanced(Level 4) HACCP training course is designed for those working in any branch of the food industry at the Manager level.

This qualification has been developed for both experienced and new trainers who wish to improve their performance and obtain a training qualification that will enable them to deliver trainings

Describe the food safety and management system requirements of ISO 2200

Understand the requirements of Codex GMP and HACCP by revised again the elements of the Codex HACCP, CAC/RCP 1-1969, rev 4-2003 and Annex

The course's main objective is to provide trainees with essential practical and theoretical knowledge about the basic first aid, CPR & AED that should be provided for a person who has been injured or has become ill.