Our training course about vacuum packing and modified atmosphere packing of food will give you a basic understanding of the vacuum packing processes and the importance of microbiological safety in their use.
DurationOur training course about vacuum packing and modified atmosphere packing of food will give you a basic understanding of the vacuum packing processes and the importance of microbiological safety in their use.
The course might also be of interest to anyone wanting to learn more about Clostridium botulinum and food safety
Tareeq Al Waha Experts is comprised of an experienced and qualified team of food safety professionals aiming to help the clients in achieving your business objectives.
Benefits:
Why Choose US:
(Institute Review)
55 years ago(Institute Review)
55 years ago
Learner will know more about managing allergens in a kitchen as well as how to cater for allergen information requirements. It’s suitable for all staff members as you must make sure that staff are trained to manage allergens.Â
ISO 22000: 2018 Internal Auditor Training Online/Onsite
This HACCP Level 3 & 4 training covers food safety management, with Level 3 accredited by Highfield and Level 4 by TSI. Ideal for professionals in food safety, focusing on hazard assessment and HACCP implementation.
The Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.
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