Vacuum Packing Training

by Tareeq Al Waha Experts

Our training course about vacuum packing and modified atmosphere packing of food will give you a basic understanding of the vacuum packing processes and the importance of microbiological safety in their use.

AED 150

Contact the Institutes

Fill this form
Tareeq Al Waha Experts Logo

img Duration

1 Day

Course Details

Our training course about vacuum packing and modified atmosphere packing of food will give you a basic understanding of the vacuum packing processes and the importance of microbiological safety in their use.

The course might also be of interest to anyone wanting to learn more about Clostridium botulinum and food safety

  • Module 1: Hazards, issues and their control
  • Module 2: Epidemiology of Clostridium botulinum
  • Module 3: Control factors
  • Module 4: Enforcement

Tareeq Al Waha Experts is comprised of an experienced and qualified team of food safety professionals aiming to help the clients in achieving your business objectives.

 

Benefits:

  • Ensuring compliance
  • Creating efficiency
  • Minimizing risk
  • Achieving Third Party Accreditations

 

Why Choose US:

  • Professional& Experience Instructor
  • A user-friendly, affordable and flexible learning environment
  • Approved by Dubai Municipality and many International Awarding bodies such as AOSH, ASHI, PECB etc
  • Muweilah Branch

    Flat 104 building 1021 near bus station, Muweilah, Sharjah

Check out more Food Quality Management courses in UAE

Wisdom Star Quality and Standardization LLC Logo

Internal Auditor Training

To ensure the audit team is competent to carry out effective internal audit within the organization. Each auditor will complete the practice audit and develop the skills and confidence they need to ensure your program is the best it can be.

by Wisdom Star Quality and Standardization LLC
  • Price
  • Start Date
  • Duration
National Quality Training Center L.L.C. Logo

HACCP Level 3

This qualification is aimed at professionals who are responsible for developing and maintaining a HACCP system in a catering environment.

by National Quality Training Center L.L.C.
  • Price
  • Start Date
  • Duration
Diversey Gulf FZE Logo

Level 3 Supervising Food Safety / Intermediate Food Hygiene Training (IFH)

This training is aimed at supervisory personnel who are supervising food safety. It is ideal for all HACCP team members or anyone who is inspecting food premises and also training food handlers internally.

by Diversey Gulf FZE
  • Price
  • Start Date
  • Duration
GMP Consultants Logo

Food Safety Level 4

This is an approved course by Dubai Municipality & HABC addressed to restaurant managers, F&B managers, HACCP team leaders, Production managers, Chefs, internal trainers and Quality Controllers.

by GMP Consultants
Al Salama Fire Safety Training LLC Logo

Person In Charge Certification & Advanced Training

Dubai Municipality approved training program awarding by Highfield Qualifications. Mandatory training (1 PIC per shift)for all the food establishments in Dubai.

by Al Salama Fire Safety Training LLC

© 2024 www.coursetakers.ae All Rights Reserved. Terms and Conditions of use | Privacy Policy