This Tourism and Hospitality Management course will give you industry-specific knowledge of the field. Through a series of real-time case studies, you will be given an insight of the practical field.
DurationThis Tourism and Hospitality Management workshop will give you industry-specific knowledge of the field. Through a series of real-time case studies, you will be given an insight of the practical field.
The main objective of this course is to empower people in mastering skills to handle day-to-day operations efficiently and independently. You will be introduced to several roadblocks that are likely to be faced while formulating and implementing H & T Resource strategy.
Certificate:
Government of Dubai, UAE
Trainer:
- Master Degree
- Trained Professional
- Vast Experience
Musheref Institute was established in 1999 as a premier center for learning, development and mental awareness of education for the new generation. From the last 19 years, Musheref Institute has delivered quality training in many business-related categories.
Musheref Institute is an accredited center by Government of Dubai. Through its innovative teaching methodologies, a wide range of training courses are delivered by keeping in mind the industry standards for quality training delivery.
It includes understanding and analysing the fundamentals of front office operations, housekeeping operations, food & beverages operations, tourism management, marketing management, international cookery methods and IT skills.
Hotel and restaurant managers are generally “people people.” They love contact with their guests, and enjoy providing the kind of customer service that brings people back to their establishments over and over again.
The Housekeeping course includes opportunities for students to gain practical experience in a housekeeping setting through internships or practicums. Upon completion of the course, students should be prepared to provide professional housekee
Food and Beverage Services as a field requires aspirants to prepare, present as well as serve food and beverages to customers
The course provides students with the opportunity to gain real-world experience and develop practical skills.
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