Here, you will receive comprehensive information on VACCP that includes the stages of team building to developing an effective food fraud management plan that is focused on Mitigation strategies.
DurationThis VACCP training will teach you about 'VACCP as an essential tool for risk management and assessment in the area of Food Fraud. It gives a handy and effective framework through the raw materials are investigated before the procurement of the raw materials.
Here, you will receive comprehensive information on VACCP that includes the stages of team building to developing an effective food fraud management plan that is focused on Mitigation strategies.
Some of the departments and roles that will benefit from this training include the HR department, Purchase, IT, Security etc and Quality & Food Safety managers who are hoping to develop VACCP in their organizations.
Ensure Quality & Standardization Consultants is a trusted and leading name when it comes to consultancy, training and compliance requirement are your need.
It was inaugurated in 2017 led by a team of experts and professional who shares a common objective to establish and excel with a new benchmark for catering with the needs of different organizations and developing their competitiveness and ability.
It offers custom-made solutions for your needs blended with a combination of industries best practices along with quality, efficiency and safety aspects.
This course is designed to give you detailed knowledge of performing internal audits on food safety management systems and actively contribute to the continual improvement.
This training provides the basic skills required for becoming a potential FSMS Lead Auditor. You will learn and acquire the skills to prepare, conduct, report and follow up 1st, 2nd and 3rd party FSMS audits. The training meets the certifica
You will receive a course completion certificate which states that you have completed HACCP Awareness Training. You will be taught about basic principles HACCP operates on and also help you to understand different rules to be followed in ord
The Highfield Level 3 International Award in HACCP for Catering is aimed at those responsible for assisting in the development and maintenance of HACCP (hazard analysis and critical control point) systems in a catering environment.
'Level 1 award in Food Safety' training is offered by Boecker Public Health to learn about the fundamental steps and principles of food safety. The program will also highlight the personal hygiene steps.
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