This Threat Assessment & Critical Control Point (TACCP) Training will give the candidates a comprehensive overview of information regarding TACCP that includes the initial steps of team building to developing a threat management plan that is
DurationThis Threat Assessment & Critical Control Point (TACCP) Training will give the candidates a comprehensive overview of information regarding TACCP that includes the initial steps of team building to developing a threat management plan that is focused on mitigation strategies to fight contamination.
Some of the notable roles and departments that will benefit from this training include the HR department, Security, Purchase, IT etc & Quality and Food Safety managers who are hoping to develop TACCP within their organization.
Ensure Quality & Standardization Consultants is a trusted and leading name when it comes to consultancy, training and compliance requirement are your need.
It was inaugurated in 2017 led by a team of experts and professional who shares a common objective to establish and excel with a new benchmark for catering with the needs of different organizations and developing their competitiveness and ability.
It offers custom-made solutions for your needs blended with a combination of industries best practices along with quality, efficiency and safety aspects.
This HACCP qualification is suitable for both food handlers and supervisors working in most food operations.
Describe the food safety and management system requirements of ISO 2200
A certificate will be provided to you upon completion. It states that you have successfully taken and completed HACCP intermediate training, Level 2. This workshop will show and provide you an understanding of the importance of HACCP and te
This training provides the basic skills required for becoming a potential FSMS Lead Auditor. You will learn and acquire the skills to prepare, conduct, report and follow up 1st, 2nd and 3rd party FSMS audits. The training meets the certifica
This qualification is primarily aimed at senior supervisors/managers working within the food manufacturing industry, but will also be benefit to those working in catering and retail.
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