You will receive a certificate at the end of the program. It shows that you have a general understanding of food safety risks, also shows your ability to take control measures and know about the importance of each step required to counter fo
DurationOverview:
It takes the knowledge further from the Level 2 training. It discusses in details and provides a useful insight about microbiological aspects of the risk posed to food like food spoilage and teach you about different guidelines and preservation techniques for a food business.
This training will help you in your role as a supervisor in any food business and also help you organize day-to-day operations.
Certification:
You will receive a certificate at the end of the program. It shows that you have a general understanding of food safety risks, also shows your ability to take control measures and know about the importance of each step required to counter food safety risk.
About GEMS Quality Consultants:
- Internationally recognized consultants and training providers
- Operates Worldwide in other countries as well
- Team of qualified instructors leads the training
- Has global presence and experience
- Recognized by various awarding bodies like HABC and TSI
- Certificates are attested by local municipality (fulfills municipality mandatory training)
Introduction:
GEMS Quality Consultants; an international consultancy and training provider. Having a headquarter in Dubai (UAE), GEMS Quality Consultants has established itself across other countries by having internal representation offices in India and other GCC countries.
GEMS Quality Consultants is approved for HACCP, Health and Safety from High-field, UK. It provides a wide variety of training related to Food Safety, Lead Auditor, First Aid, etc.
Why GEMS Quality Consultants:
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing, and handling of food.
This is a recommended training for Restaurant Managers, F&B Managers, HACCP Team Leaders, Internal Trainers, Production Managers, Chefs and Quality Controllers to learn an understand about food safety, HACCP methodology and principles.
The Advanced (Level 4) HACCP training course is designed for those working in any branch of the food industry at the Manager level. This includes ‘traditional’ supervisors and HACCP team leaders, but also anyone who needs a broad understandi
This is an approved course by Dubai Municipality & HABC addressed to restaurant managers, F&B managers, HACCP team leaders, Production managers, Chefs, internal trainers and Quality Controllers.
The training can be conducted either in our approved training centre in Abu Dhabi or in your company premise.
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