Specialty coffee is a term used to describe coffee that is of a higher quality than average coffee. Specialty coffee has unique flavors, aromas, and characteristics that are influenced by factors such as the origin of the coffee beans, the p
Specialty coffee is a term used to describe coffee that is of a higher quality than average coffee. Specialty coffee has unique flavors, aromas, and characteristics that are influenced by factors such as the origin of the coffee beans, the processing method, and the roasting technique.
There are various specialty coffee courses available, ranging from introductory courses to advanced courses. Some of the popular courses include:
Introduction to Specialty Coffee: This course is designed for beginners and covers the basics of coffee, including the history of coffee, coffee processing methods, brewing methods, and tasting techniques.
Barista Skills: This course is designed for aspiring baristas and covers the skills needed to make specialty coffee beverages such as espresso, cappuccino, and latte.
Sensory Skills: This course focuses on developing the ability to taste and evaluate coffee. Participants learn about flavor and aroma identification, cupping techniques, and sensory analysis.
Roasting Skills: This course is designed for those interested in learning about coffee roasting. Participants learn about different roasting techniques and how to roast coffee beans to achieve different flavor profiles.
Green Coffee: This course focuses on the raw material of coffee, the green coffee bean. Participants learn about coffee sourcing, grading, and quality control.
Professional barista training courses, hands-on training using La Marzocco equipment and real specialty coffee. Learn more than just the SCA syllabus, including everything from seed to cup, such as growing, processing, espresso making, brewing, & equipment.
Based in Dubai UAE, we offer barista classes & training programs across the middle east, such the UAE and throughout the GCC including KSA Saudi Arabia, Kuwait, Oman, & Bahrain. Train for competency, not just for the certificate.
Our knowledgeable and highly experienced staff take pride in offering a level of customer service that often comes as a pleasant surprise. We view our customers as partners, and work WITH you to ensure YOUR customers are happy. Being a supplier that is willing to own your problems, and take responsibility to fix them, is something we excel at.
The Barista Foundation Course is a beginner-level training program designed for individuals who are interested in pursuing a career as a barista or simply want to learn the art of making great coffee.
This interactive course also includes a cupping, an industry-specific process for evaluating coffee through a sensory experience.
Addition to coffee preparation, this course also covers key concepts regarding health and safety, customer service, and basic business practices.
The Roasting modules teaches about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.
In this course the students will learn about the fascinating journey of green coffee, from growing on the farm, to botany of the plant, processing techniques, shipping, & storage.
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