This course is amazing , a perfect blend of theoretical knowledge with practical skills.
DurationThis course is specifically deisgned to ehnance the knowledge and skills of those cofee lovers who want to be Head Barista. In this course we teach the following type of FIlter-based Coffee techniques;
All the students will be given equal time and apportunity to ehnance their practical skills, lab work is the essential part of this course.
EduSight is committed to being a welcoming, collegial and innovative learning community that is dedicated to promote lifelong learning. We lead through exploration and innovation.
Through a culture of informed risk-taking, we embrace change, opportunity and discovery, and view all our endeavours as opportunities to learn and grow. We prepare you to build the skills and knowledge that today’s employers need.
With courses in the field of Business, Health & Safety, Education, Technology and more. We have programs customized for you to meet your personal and professional goals.
At Edusight, you’ll find all the people and resources you need to meet your goals, whether you’re school leaver, an undergraduate student, a graduate student or someone already in the working world who wants to continue their education and accelerate career growth.
Addition to coffee preparation, this course also covers key concepts regarding health and safety, customer service, and basic business practices.
The Roasting modules teaches about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.
In this course the students will learn about the fascinating journey of green coffee, from growing on the farm, to botany of the plant, processing techniques, shipping, & storage.
Learn about the origin of coffee, and it's long journey from seed to your cup.
Introduction to Latte Art is a hands-on experience, and is undertaken in our training facility & cupping lab at the Jebena roastery.
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