Learner will know more about managing allergens in a kitchen as well as how to cater for allergen information requirements. It’s suitable for all staff members as you must make sure that staff are trained to manage allergens.
Learner will know more about managing allergens in a kitchen as well as how to cater for allergen information requirements. It’s suitable for all staff members as you must make sure that staff are trained to manage allergens.
Learning Outcomes:
These modules are divided into the following themes:
Tareeq Al Waha Experts is comprised of an experienced and qualified team of food safety professionals aiming to help the clients in achieving your business objectives.
Benefits:
Why Choose US:
The chemical risk assessment training is a workshop. This course is designed to the risk assessors to assess risk of food safety by ranking risk on how serve they are .
It is designed to provide competency to manage food safety in Dubai with specific emphasis on the roles and responsibilities of the PIC. Designed to be a food safety guide for people with supervisory and managerial role
This HACCP qualification is suitable for both food handlers and supervisors involved in most food operations by learning about food poisoning, cleaning and disinfection, microbiology, pest management and much more related to food safety.
This is a certified course and it is accredited by regulators of Wales and England. This qualification is accepted by Skillsmart retail (sector skills council for retail industry). It is also part of Qualification and Credit Framework (QCF).
This HACCP Level 3 & 4 training covers food safety management, with Level 3 accredited by Highfield and Level 4 by TSI. Ideal for professionals in food safety, focusing on hazard assessment and HACCP implementation.
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