Allergen Training

by Tareeq Al Waha Experts

Learner will know more about managing allergens in a kitchen as well as how to cater for allergen information requirements. It’s suitable for all staff members as you must make sure that staff are trained to manage allergens. 

AED 250

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img Duration

1 Day

Course Details

Learner will know more about managing allergens in a kitchen as well as how to cater for allergen information requirements. It’s suitable for all staff members as you must make sure that staff are trained to manage allergens. 

 

Learning Outcomes:

  • know the procedures when asked to provide allergen information
  • be trained to handle allergen information requests
  • be able to guarantee that allergen-free meals are served to the right customer
  • know the risks and prevent allergen cross-contamination when handling and preparing foods 
  • Our interactive food allergy course consists of six modules.

 

These modules are divided into the following themes:

  • Module 1: Effects that allergies have in the body
  • Module 2: The rules for allergen information
  • Module 3: Managing allergens in the factory
  • Module 4: Providing accurate allergen information for prepacked and non-prepacked food
  • Module 5: Managing allergens in a catering environment
  • Module 6: The use of voluntary labelling

 

Tareeq Al Waha Experts is comprised of an experienced and qualified team of food safety professionals aiming to help the clients in achieving your business objectives.

 

Benefits:

  • Ensuring compliance
  • Creating efficiency
  • Minimizing risk
  • Achieving Third Party Accreditations

 

Why Choose US:

  • Professional& Experience Instructor
  • A user-friendly, affordable and flexible learning environment
  • Approved by Dubai Municipality and many International Awarding bodies such as AOSH, ASHI, PECB etc
  • Muweilah Branch

    Flat 104 building 1021 near bus station, Muweilah, Sharjah

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