After the successful completion of the six hour training (Topic cover Basic Food safety principles, GHP) the candidates can appear for a pictorial examination with the Municipality.
DurationAs per Sharjah Municipality food safety programme two person per company shall be trained for GHP manager and all the food handlers shall be trained for GHP staff.
Manager, available languages: Arabic, English, Malayalam, Hindi and Urdu.
After the successful completion of the six hour training ( Topic cover Food safety principles ,GHP, Case studies, How to complete the SOP : Hand washing, Operational Hygiene, Personal Hygiene ,Food Storage, Cleaning Management, Pest control), the candidates shall appear an examination with the Sharjah Municipality, Nasseriya, achieve minimum 14 marks out of 20 to pass the examination. Unsuccessful candidate can attempt the examination again without any cost. Two unsuccessful attempts need retraining.
Staff, available languages: Arabic, English, Malayalam, Hindi, Tamil and Urdu.
After the successful completion of the six hour training (Topic cover Basic Food safety principles, GHP) the candidates can appear for a pictorial examination with the Municipality. To pass the examination the candidates have to achieve 14 marks out of 20. Once completed the training the candidate can attempt the examination twice. Two unsuccessful attempts lead to retraining.
For registration:
Documents: Emirates id and trade license copy
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To Provide food safety and hygiene knowledge for Supervisors and Assistant Managers with the requirements of the food safety department of Dubai Municipality.
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This course provides managers and key supervisors with an excellent grounding in HACCP principles and methodology. They will gain the understanding and awareness necessary to design and implement an effective HACCP system. Ideally all HACCP
This course will provide the knowledge and understanding of ISO 22000:2018 by discussing the standard, auditing techniques, process mapping, reporting, corrective action analysis, evaluation.Â
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