After the successful completion of the six hour training (Topic cover Basic Food safety principles, GHP) the candidates can appear for a pictorial examination with the Municipality.
DurationAs per Sharjah Municipality food safety programme two person per company shall be trained for GHP manager and all the food handlers shall be trained for GHP staff.
Manager, available languages: Arabic, English, Malayalam, Hindi and Urdu.
After the successful completion of the six hour training ( Topic cover Food safety principles ,GHP, Case studies, How to complete the SOP : Hand washing, Operational Hygiene, Personal Hygiene ,Food Storage, Cleaning Management, Pest control), the candidates shall appear an examination with the Sharjah Municipality, Nasseriya, achieve minimum 14 marks out of 20 to pass the examination. Unsuccessful candidate can attempt the examination again without any cost. Two unsuccessful attempts need retraining.
Staff, available languages: Arabic, English, Malayalam, Hindi, Tamil and Urdu.
After the successful completion of the six hour training (Topic cover Basic Food safety principles, GHP) the candidates can appear for a pictorial examination with the Municipality. To pass the examination the candidates have to achieve 14 marks out of 20. Once completed the training the candidate can attempt the examination twice. Two unsuccessful attempts lead to retraining.
For registration:
Documents: Emirates id and trade license copy
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We provide one of the most comprehensive suites of consulting and training services in the fields of Quality Management, Food Safety Management, Environmental Management, Occupational Health and safety, Good Manufacturing Practices , etc.
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Upon successful completion, you will receive 'basic food hygiene training certificate' along with the Attestation letter from Dubai Municipality. This is a mandatory training for all food handlers in Dubai. It is designed for the stewarding
To ensure the managers, supervisors, and head chefs will have adequate knowledge to supervise safe food handling and technically able to manage safe food production. The qualification is also suitable for those owning/managing smaller food b
A training program designed to enable participants to effectively audit food safety management systems based on ISO 22000 standards.
A certificate will be provided upon completion of the training.This is a detailed course aimed at developing and enhancing your knowledge and skills about the basics of food safety and hygiene practices.
Nominating a PIC Person in charge on sites to ensure that all the hygienic measures as per Dubai municipality been applied. And sectors shall nominate a PIC is manufacturing sites, catering companies, hypermarkets, Hotels, restaurant chains,
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