After the successful completion of the six hour training (Topic cover Basic Food safety principles, GHP) the candidates can appear for a pictorial examination with the Municipality.
DurationAs per Sharjah Municipality food safety programme two person per company shall be trained for GHP manager and all the food handlers shall be trained for GHP staff.
Manager, available languages: Arabic, English, Malayalam, Hindi and Urdu.
After the successful completion of the six hour training ( Topic cover Food safety principles ,GHP, Case studies, How to complete the SOP : Hand washing, Operational Hygiene, Personal Hygiene ,Food Storage, Cleaning Management, Pest control), the candidates shall appear an examination with the Sharjah Municipality, Nasseriya, achieve minimum 14 marks out of 20 to pass the examination. Unsuccessful candidate can attempt the examination again without any cost. Two unsuccessful attempts need retraining.
Staff, available languages: Arabic, English, Malayalam, Hindi, Tamil and Urdu.
After the successful completion of the six hour training (Topic cover Basic Food safety principles, GHP) the candidates can appear for a pictorial examination with the Municipality. To pass the examination the candidates have to achieve 14 marks out of 20. Once completed the training the candidate can attempt the examination twice. Two unsuccessful attempts lead to retraining.
For registration:
Documents: Emirates id and trade license copy
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We provide one of the most comprehensive suites of consulting and training services in the fields of Quality Management, Food Safety Management, Environmental Management, Occupational Health and safety, Good Manufacturing Practices , etc.
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Basic Food Hygiene training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 4 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination hour (30 min
This is an HABC Level 3 International Award in Developing a Positive Food Safety Culture course designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
Good Manufacturing Practices (GMP) certification from Tareeq Al Waha Food Safety Consultants ensures the integrity of your food manufacturing process as well as your compliance with food safety regulations.
This course covers topics such as reducing risks at kitchen, fire safety for kitchen, safely using utensils, Do's and Dont's of the kitchen, maid handling, waster storage and disposal and so much more.
PIC training is intended for persons directly responsible for the food related operations in certain types of food establishments with direct authority, control or supervision over employees who engage in the storage, preparation, display or
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