Sensory Skills courses cover concepts and skills relevant to the evaluation of coffee and related products.
DurationSensory Skills courses cover concepts and skills relevant to the evaluation of coffee and related products.
The content of these interactive courses includes sensory science, industry-specific protocols, common sensory attributes of coffee, physiological sensory training, implementation of sensory programs, consumer testing design, application in business, and more.
Founded in Dubai in 2016, Cypher Urban Roastery sources, supplies and roasts specialty premium coffee to service the growing needs and taste requirements of regional wholesale consumers and specialty coffee drinkers. The company is deeply committed to the promotion of fair trade practices across the bean life-cycle with an emphasis on quality, transparency, consistency and social responsibility.
Being a center of excellence and a prime player in the UAE coffee scene, its only natural for Cypher to expand its reach into coffee educational programs. As the pool of talent grows across the region, coffee enthusiasts and professionals can count on us to help them expand their knowledge base and prepare for the real world.
At Cypher, we offer a wide range of training services including SCA and CQI preparation as well as custom courses offered through the Cypher School of Coffee
Learn and how to make and mix refreshing mocktails like ice-cold and well-balanced drinks in this mixology class.
This training will provide the coffee livers with all the fundamental information and knowledge about making a coffee. The program is best for both the beginner students as well as those with some knowledge, skills and experience with coffee
Learn to develop a masterpiece with a unique combination of arts and coffee technology, making the building blocks for you to learn how to remodel beans into complexity delicious coffee.
Learn and acquire the techniques and methods of making good latte art pours. You will be taught not only the good extraction techniques but also the milk technique and correct pouring for the creation of art on the milk-based beverages.Â
This is a Barista Beginner Course to equip you with basic skills. You will gain a good foundation to operate the coffee machine, extraction, foaming, and texturization of milk, grinder settings for espresso extraction, and beverages formatio
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