Sensory Skills courses cover concepts and skills relevant to the evaluation of coffee and related products.
DurationSensory Skills courses cover concepts and skills relevant to the evaluation of coffee and related products.
The content of these interactive courses includes sensory science, industry-specific protocols, common sensory attributes of coffee, physiological sensory training, implementation of sensory programs, consumer testing design, application in business, and more.
Founded in Dubai in 2016, Cypher Urban Roastery sources, supplies and roasts specialty premium coffee to service the growing needs and taste requirements of regional wholesale consumers and specialty coffee drinkers. The company is deeply committed to the promotion of fair trade practices across the bean life-cycle with an emphasis on quality, transparency, consistency and social responsibility.
Being a center of excellence and a prime player in the UAE coffee scene, its only natural for Cypher to expand its reach into coffee educational programs. As the pool of talent grows across the region, coffee enthusiasts and professionals can count on us to help them expand their knowledge base and prepare for the real world.
At Cypher, we offer a wide range of training services including SCA and CQI preparation as well as custom courses offered through the Cypher School of Coffee
Addition to coffee preparation, this course also covers key concepts regarding health and safety, customer service, and basic business practices.
The Roasting modules teaches about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.
In this course the students will learn about the fascinating journey of green coffee, from growing on the farm, to botany of the plant, processing techniques, shipping, & storage.
Learn about the origin of coffee, and it's long journey from seed to your cup.
Introduction to Latte Art is a hands-on experience, and is undertaken in our training facility & cupping lab at the Jebena roastery.
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