The Roasting modules teaches about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.
DurationThe Roasting Foundation course gives the learner an understanding of the roasting process, including the physical changes that take place during the process and how to control sensory aspects of the coffee by roasting light or dark. Learners will also gain an understanding of the basic structure of the roasting machine, general maintenance, and fire prevention.
Practical learning objectives and activities prepare the learner to follow instructions, given by the trainer, for three different roasts and record relevant data and observations per roast using a suitable roast log. A written exam tests theoretical knowledge based on Foundation course learning objectives.
Professional barista training courses, hands-on training using La Marzocco equipment and real specialty coffee. Learn more than just the SCA syllabus, including everything from seed to cup, such as growing, processing, espresso making, brewing, & equipment.
Based in Dubai UAE, we offer barista classes & training programs across the middle east, such the UAE and throughout the GCC including KSA Saudi Arabia, Kuwait, Oman, & Bahrain. Train for competency, not just for the certificate.
Our knowledgeable and highly experienced staff take pride in offering a level of customer service that often comes as a pleasant surprise. We view our customers as partners, and work WITH you to ensure YOUR customers are happy. Being a supplier that is willing to own your problems, and take responsibility to fix them, is something we excel at.
This course is designed to provide a comprehensive understanding of coffee roasting fundamentals, from bean selection to quality control, preparing individuals for a successful career in the coffee industry.
In this course the students will learn about the fascinating journey of green coffee, from growing on the farm, to botany of the plant, processing techniques, shipping, & storage.
The Brewing courses cover numerous brewing coffee methods as well as the brewing variables that affect quality.
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