This course is a blend of theoretical and practical training which covers the restaurant operations.
Course Outline:
Service and Guest Relations
Restaurant Leadership and Management
Employee Training and Development
Organization, Recruiting, and Staffing
RTCD is a concept born out of the cumulative experience of some of the most globally accomplished career and education experts with consulting and background, who carry out online training with experience spanning several countries, demographics, and career levels. Our core Competence has been extensive and ongoing research & analysis of global and local career options and cutting-edge training methodologies.
RTCD excels in evaluating and creating “wholistic” as well as financially viable career development plans that seek to address your career aspirations while factoring in crucial elements like your innate interests and aptitude. RTCD has extensive experience of having successfully guided candidates from various career levels (high school students – working professionals), nationalities, and demographics.
So whether you are:
A High school student unclear about your career choices
A parent worried about your child’s future
An entry-level professional confused about career & growth options
In this course, students will engage in various activities, such as case studies, group projects, and simulations, to reinforce their skills and understanding. The course may also include opportunities for students to gain hands-on experienc
The international certificate for restaurant managers raises professional standards and verifies the knowledge, skills, and abilities the applicant can bring to the marketplace.
The international certificate for restaurant managers raises professional standards and verifies the knowledge, skills, and abilities the applicant can bring to the marketplace.
This is an intensive program where students will learn the concept of running a restaurant successfully.
Hotel and restaurant managers are generally “people people.” They love contact with their guests, and enjoy providing the kind of customer service that brings people back to their establishments over and over again.
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