This course is a blend of theoretical and practical training which covers the restaurant operations.
DurationCourse Outline:
Service and Guest Relations
Restaurant Leadership and Management
Employee Training and Development
Organization, Recruiting, and Staffing
RTCD is a concept born out of the cumulative experience of some of the most globally accomplished career and education experts with consulting and background, who carry out online training with experience spanning several countries, demographics, and career levels. Our core Competence has been extensive and ongoing research & analysis of global and local career options and cutting-edge training methodologies.
RTCD excels in evaluating and creating “wholistic” as well as financially viable career development plans that seek to address your career aspirations while factoring in crucial elements like your innate interests and aptitude. RTCD has extensive experience of having successfully guided candidates from various career levels (high school students – working professionals), nationalities, and demographics.
So whether you are:
A High school student unclear about your career choices
A parent worried about your child’s future
An entry-level professional confused about career & growth options
KHDA stamped certificate will be awarded to the students. This is a 2-month course and it will familiarize you with the skills necessary for hotel and restaurant management. It will teach you the industry knowledge of this field and train yo
In this course, students will engage in various activities, such as case studies, group projects, and simulations, to reinforce their skills and understanding. The course may also include opportunities for students to gain hands-on experienc
The international certificate for restaurant managers raises professional standards and verifies the knowledge, skills, and abilities the applicant can bring to the marketplace.
The international certificate for restaurant managers raises professional standards and verifies the knowledge, skills, and abilities the applicant can bring to the marketplace.
This is an intensive program where students will learn the concept of running a restaurant successfully.
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