The goal is to provide students with an understanding of world- class Food and Beverage Service Operations
DurationThis course provides a basic understanding of Food & Beverage Service Operation with quality service as measured by customer expectations, effective and efficient usage of resources, application of technology for transaction management, understanding of service mise-en-place, and dynamics of food and beverage service in a variety of dining environments.
Objectives:
Upon successful completion of the course, the student will be able to:
a) Demonstrate appropriate service behaviors for a variety of guest types.
b) Understand the concept and techniques of good service and demonstrate the skill acquired.
c) Understand the scope and usage of service mise en place.
d) Participate in the operation and execution of in-room dining service.
e) Participate in the operation and execution of bar and banquet dining service.
f) Participate in the operation and execution of restaurant dining service.
g) Demonstrate English service technique.
h) Demonstrate American Service technique.
i) Demonstrate Russian Service technique.
j) Demonstrate Continental Service technique.
Bright Future Training Institute is located in the heart of Dubai with a central location in Bur Dubai. It is easily accessible from all over Dubai and its comprised of a very energetic, experienced and seasoned faculty of SAP, IT, finance, soft skills, hospitality and Management filed.
Bright Future Training Institute is approved by Knowledge & Human Development Authority (KHDA). It caters to the training needs of both individuals and the corporate world. Some of the primary focus and remarkable features of Bright Future Training Institute include:
Individual Training:
Precise focus on individual trainee
Effective group work
Corporate Training:
In-house Session
Training on the premises
International Training – distant / on-premises
Attested Certification:
Certificates will be provided by the government
17+ years of experience in star hotels, Business manager with reputed firm, Help associate level profile with universities
Unlock your potential in the competitive F&B industry with the F&B Service Management course at Aristotle Training Institute. Whether you are an aspiring manager or a hospitality professional looking to advance your career, our comprehensive
Food and Beverage (F&B) service management is a course that provides students with an understanding of the fundamental principles and practices involved in managing food and beverage service operations in the hospitality industry.
The international certificate for professional banquet servers raises professional standards and verifies the knowledge, skills, and abilities the applicant can bring to the marketplace.
The international certificate for food and beverage manager raises professional standards and verifies the knowledge, skills, and abilities the applicant can bring to the marketplace.
Food and Beverage Services as a field requires aspirants to prepare, present as well as serve food and beverages to customers
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