This class provides the opportunity to learn about baking red velvet cake and covering the cake with fondant.
DurationThis class provides the opportunity to learn about baking red velvet cake and covering the cake with fondant.
Features:
It offers the following features:
- Baking moist red velvet cake
- Making cream cheese frosting
- Learn about cutting, frosting and making layers in the cake
- Learning about covering the cake with fondant
- Learning about plunger cutters and fondant modeling tools
- Making simple fondant artworks such as roses, borders and leaves.
(Institute Review)
55 years ago(Institute Review)
55 years ago
This is a very elaborate Cake decoration course and it covers all types of Cake Decoration arts. Learn a variety of cake decorating techniques with the help of experienced instructors leading this workshop.
This class features an introduction to the sweet basics-desserts. You will learn to use piping techniques for making layers in the desserts. You will start making dessert from the scratch and learn about the entire process it takes.
This class is ideal for vegetarians. You will learn to make 3 of the most favourite desserts which will not involve eggs.
You will learn about different Tea Cakes that include Sour cream coffee cake with walnut crumble, Moist Banana Bread--with Choco Chip 'n' Walnut and Orange Bundt cake with orange drizzle.
Learn about the different types of baked and cold cheese cakes.You will start off by learning about making cheesecake crust.
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