This training will give you the essential knowledge and understanding of a food management system. You will be familiarized with ISO 22000 Requirements for assessment and food handling.
This training will give you the essential knowledge and understanding of a food management system. You will be familiarized with ISO 22000 Requirements for assessment and food handling.
Topics:
- Food safety from the back door to the plate
- Proper storage techniques and temperature
- Pest management and control
- Food service inspection and legislation
- Foodborne illness and prevention
Features:
- Qualified Instructor
- Comprehensive Practice and Study Materials
Duration:
40 Hours
Fox Star Management Development & Training is a leading institute for training and development courses in Dubai. Based on the Core Values of commitment to Quality, Honesty and Excellence, Fox Star Management Development & Training promises to offer training courses for career development and professional growth to individuals and organizations.
Partners:
- PECB
- PSA (The International Protective and Security Academy)
- IOSH *Working Safely and Managing Safelt 5.0
Approved By:
Knowledge and Human Development Authority KHDA
It will teach you about supervisory role at all stages of production including cooking, preparation, delivery, food handling and purchasing. Examples relating to effective supervisory management will also be provided.
Highfield - HACCP Qualification program for Food safety professionals, Chef, Supervisors, Hygiene Officers etc.
This is an HABC Level 3 International Award in Food Allergen Management course designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
The basic food safety training is a computer-based PowerPoint presentation with set in videos with a duration of 1 day.Â
It is a one-day training with 4 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination hour (30 minutes).
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