The course duration is 3 months. This programme is designed for those beginners individuals who are searching for a professional cooking programme with an international standard. This course focuses on the fundamental skills of food handling
DurationThe program duration is 3 months. This programme is designed for those beginners individuals who are searching for a professional cooking programme with an international standard.
This program focuses on the fundamental skills of food handling and cooking. You will be prepared to become a professional chef.
Features:
- 70 % of the time is devoted to learning culinary techniques while rest of the time is spent on the application of these skills in respect to different cuisine worldwide.
- Practical learning environment where they will enjoy a (90% hands-on) real operational practice to understand, learn and develop professional cooking skills
- Focus is driven on individual-based learning where the teacher and student ratio is carefully selected.
The course is focusing on Hot and Cold Kitchen modules .
This course is designed to provide a comprehensive foundation in culinary arts, preparing individuals for a successful and creative journey in the culinary industry.
Culinary art is more than preparing food and making it look not only edible but exquisite. They specialize in preparing food from a certain region, such as Italian food, Chinese , indian and Japanese food.
Cooking is more than an activity confined to a traditional kitchen, and obviously, it’s a high-flying career option. The international certificate for professional cooks raises professional standards and verifies the knowledge, skills, and a
In this course we teach our students the cold kitchen topics and hot kitchen topics practically.
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