This programme is applicable for students who are done with their Professional Kitchen Programme or have any other equivalent expertise from any culinary school.
DurationThe total duration of this workshop is 3 months. This programme is applicable for students who are done with their professional kitchen programme or have any other equivalent expertise from any culinary school.
Features:
1.This programme will prepare you for the most advanced culinary arts and you will have the skills to run a restaurant on your own.
2.You will be taught in a real operational environment where you will acquire practical skills about professional finishing.
3.You will learn about menu development, restaurant operations, plating and presentation, professional dining preparation, standardized hospitality services, palate development, purchasing, managing and running a restaurant.
4.For increased individual attention from the teachers to the students, the class size is limited to 6 students.
5.You will be taught about all of these skills from the school’s restaurant where you will observe and experiment real operational activities closely.
The course is focusing on Hot and Cold Kitchen modules .
This course is designed to provide a comprehensive foundation in culinary arts, preparing individuals for a successful and creative journey in the culinary industry.
Culinary art is more than preparing food and making it look not only edible but exquisite. They specialize in preparing food from a certain region, such as Italian food, Chinese , indian and Japanese food.
Cooking is more than an activity confined to a traditional kitchen, and obviously, it’s a high-flying career option. The international certificate for professional cooks raises professional standards and verifies the knowledge, skills, and a
In this course we teach our students the cold kitchen topics and hot kitchen topics practically.
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