This programme is applicable for students who are done with their Professional Kitchen Programme or have any other equivalent expertise from any culinary school.
DurationThe total duration of this workshop is 3 months. This programme is applicable for students who are done with their professional kitchen programme or have any other equivalent expertise from any culinary school.
Features:
1.This programme will prepare you for the most advanced culinary arts and you will have the skills to run a restaurant on your own.
2.You will be taught in a real operational environment where you will acquire practical skills about professional finishing.
3.You will learn about menu development, restaurant operations, plating and presentation, professional dining preparation, standardized hospitality services, palate development, purchasing, managing and running a restaurant.
4.For increased individual attention from the teachers to the students, the class size is limited to 6 students.
5.You will be taught about all of these skills from the school’s restaurant where you will observe and experiment real operational activities closely.
Cooking is more than an activity confined to a traditional kitchen, and obviously, it’s a high-flying career option. The international certificate for professional cooks raises professional standards and verifies the knowledge, skills, and a
In this course we teach our students the cold kitchen topics and hot kitchen topics practically.
This internationally accredited and recognised course will give you all the skills, knowledge and accreditation to step in the Hospitality & Restaurant Industry as a Professional Chef.
This Professional Diploma Program in Patisserie offers a guaranteed job placement in the top hospitality brands in Dubai, UAE, and holistic knowledge for entrepreneurs interested in setting up a Food Business.
This course will teach you to create different delicate appetizers and scrumptious main courses. It is a combination of 44 action-packed classes in classical and contemporary preparations.
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