This course gives an exemplary opportunity and platform to the food-lovers who are passionate about the art of gastronomy to learn professional culinary arts.
DurationThis program gives an exemplary opportunity and platform to the food-lovers who are passionate about the art of gastronomy to learn professional culinary arts.
It covers every aspect of professional culinary customs by giving you a well-rounded understanding and knowledge of both global and local trends of culinary arts.
Modules:
- Understanding Gastronomy And the Skills
- Development Of Culinary Arts
- Master The Experience In Kitchen
Certificate:
With each module/semester, you will obtain an industry attestation and a certificate to validate your experience. .
EHH Education provides training courses for hospitality, tourism, general service industry and the aviation industry in an effort to provide qualified, competent and skilled human capital for all these sectors.
Anyone looking for a venue to receive recognition and validate their experience, EHH Education provides the right mix of courses and learning platform for all to achieve this.
EHH Education has always been on the lookout for passionate individuals who wish and aspire to further their career in hospitality, culinary and aviation industry.
This course will teach you to create different delicate appetizers and scrumptious main courses. It is a combination of 44 action-packed classes in classical and contemporary preparations.
This certification course is divided into 4 to 6 different short term modules. This program is ideal for individuals who are organized, creative and can work under tight time schedule and pressure and looks upto the hotel and restaurant busi
Upon passing the final exam, the students will be awarded with a certificate approved by the Government of Dubai, KHDA.
In this programme, you will learn about professional kitchen and professional finishing skills. The professional kitchen skills will equip you to apply for commis-level chefs.
This programme is applicable for students who are done with their Professional Kitchen Programme or have any other equivalent expertise from any culinary school.
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