This is the most elite programme offered at Scafa. This programme combines professional kitchen and professional finishing lessons along with a structured on-the-job training in the best five star hotel in Middle East.
DurationThis is the most elite programme offered at Scafa. This programme combines professional kitchen and professional finishing lessons along with a structured on-the-job training in the best five-star hotel in the Middle East.
This duration of this programme is 1 year (12 months) which is distributed with a 2-month vocational education at Scafa and Sofitel and Jones the Grocer. You will receive the following certifications at the end of this course:
- Professional Kitchen and Professional Finishing Certificates attested and approved from KHDA.
- City and Guilds Certification
- Joint Certificate from relevant joint partner
Key Features:
- Placement in this programme is limited to 4 applicants only which is based on first come basis.
- The course fee covers the cost of the course material, uniform, accommodation (Shared), meals (entire course duration) and other relevant tools and ingredients related to cooking.
Structure:
- First 3 months is devoted to Professional KitchenProgramme
- Next 3 months are spent on On-the-job training (Sofitel JBR or Jones the Grocer)
- Followed by the next 3 months at Professional Finishing Programme & Scafé
- Last 3 months is spent at on-the-job training at (Sofitel JBR or Jones the Grocer)
(Institute Review)
55 years ago(Institute Review)
55 years ago
The course is focusing on Hot and Cold Kitchen modules .
This course is designed to provide a comprehensive foundation in culinary arts, preparing individuals for a successful and creative journey in the culinary industry.
Culinary art is more than preparing food and making it look not only edible but exquisite. They specialize in preparing food from a certain region, such as Italian food, Chinese , indian and Japanese food.
Cooking is more than an activity confined to a traditional kitchen, and obviously, it’s a high-flying career option. The international certificate for professional cooks raises professional standards and verifies the knowledge, skills, and a
In this course we teach our students the cold kitchen topics and hot kitchen topics practically.
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