This is the most elite programme offered at Scafa. This programme combines professional kitchen and professional finishing lessons along with a structured on-the-job training in the best five star hotel in Middle East.
DurationThis is the most elite programme offered at Scafa. This programme combines professional kitchen and professional finishing lessons along with a structured on-the-job training in the best five-star hotel in the Middle East.
This duration of this programme is 1 year (12 months) which is distributed with a 2-month vocational education at Scafa and Sofitel and Jones the Grocer. You will receive the following certifications at the end of this course:
- Professional Kitchen and Professional Finishing Certificates attested and approved from KHDA.
- City and Guilds Certification
- Joint Certificate from relevant joint partner
Key Features:
- Placement in this programme is limited to 4 applicants only which is based on first come basis.
- The course fee covers the cost of the course material, uniform, accommodation (Shared), meals (entire course duration) and other relevant tools and ingredients related to cooking.
Structure:
- First 3 months is devoted to Professional KitchenProgramme
- Next 3 months are spent on On-the-job training (Sofitel JBR or Jones the Grocer)
- Followed by the next 3 months at Professional Finishing Programme & Scafé
- Last 3 months is spent at on-the-job training at (Sofitel JBR or Jones the Grocer)
(Institute Review)
55 years ago(Institute Review)
55 years ago
The course duration is 3 months. This programme is designed for those beginners individuals who are searching for a professional cooking programme with an international standard. This course focuses on the fundamental skills of food handling
This is a structured class where the students have the opportunity to take individual classes or take the whole course as one package. In this class you will learn about culinary skills and fundamental techniques from our qualified and profe
This is a group class of two students. The focus is on the culinary skills.
The course is focusing on Hot and Cold Kitchen modules .
This course is designed to provide a comprehensive foundation in culinary arts, preparing individuals for a successful and creative journey in the culinary industry.
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