You will learn about different types of Pies and Tarts in this class. You will also learn about setting the dough and correct rolling technique. This class is 100% hands-on with all materials supplied from beginning to end.
DurationYou will learn about the following:
- Making crispy, tender and golden tarts
- Making classic American apple pie and fruit tarts
You will also learn about setting the dough and correct rolling technique. This class is 100% hands-on with all materials supplied from beginning to end.
(Institute Review)
55 years ago(Institute Review)
55 years ago
This class provides the opportunity to learn about baking red velvet cake and covering the cake with fondant.
The program covers bakery and confectionery products, sweet and savory pastries, as well as basic Italian and French pastries. In addition, students are introduced to wine pairing and restaurant management.
You will learn about the different types of cup cakes in this class. In addition to this, you will also learn about Making chocolate and vanilla butter-cream frosting and Cupcake decorations.
This is an interesting course for the young ones to learn about creating yummy cakes and desserts in a hands-on workshop on baking and decoration.
You will learn to bake Vanilla Sponge Cake and Chocolate cake. You will also learn about the different skills related to baking
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