You will learn about different types of Pies and Tarts in this class. You will also learn about setting the dough and correct rolling technique. This class is 100% hands-on with all materials supplied from beginning to end.
You will learn about the following:
- Making crispy, tender and golden tarts
- Making classic American apple pie and fruit tarts
You will also learn about setting the dough and correct rolling technique. This class is 100% hands-on with all materials supplied from beginning to end.
Learn about the most luscious dessert treat of all. You will learn about Chocolate dessert making in this class.
This is an interesting and promising course to learn about basic bread making techniques. It will walk you through the basics of bread making, help you with the dough processing and fermentation process knowledge.
This course offers the learning opportunity regarding decoration of cake pops, rolling, dipping and making batter skills.
Come join us this holiday season to combine the two worlds of creativity and flavor to create mouth-watering Christmas treats, to impress your friends and family!
You will learn about different theme based cookies. Learn Baking cookie dough from the scratch, making cookies on sticks without damaging the design or the cookie, Adding colors to icings and decorating cookies with borders, piping and dots
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