You will also learn about setting the dough and correct rolling technique. This class is 100% hands-on with all materials supplied from beginning to end.
DurationYou will also learn about setting the dough and correct rolling technique. This class is 100% hands-on with all materials supplied from beginning to end.
Learning:
You will learn about the following:
- Making crispy, tender and golden tarts
- Making classic American apple pie and fruit tarts
(Institute Review)
55 years ago(Institute Review)
55 years ago
This is a 5 day baking and decorating course which provides the opportunity to all baker loving individuals to get 100% hands-on experience from beginning to end processes involved in cake baking and decorating.
The program covers bakery and confectionery products, sweet and savory pastries, as well as basic Italian and French pastries. In addition, students are introduced to wine pairing and restaurant management.
This class features introduction to the sweet basics-desserts. You will learn about the following three delicious desserts.
This is an interesting course for the young ones to learn about creating yummy cakes and desserts in a hands-on workshop on baking and decoration.
This accredited Certificate in Patisserie includes lessons on producing various products from delicate crepes and souffles to cakes and parfaits. Here, you will receive hands-on training to acquire the practical skills and unique knowledge o
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