This is a comprehensive Person In Charge Level 3 training for Chefs, Managers, Supervisors etc. It covers a broad range of food safety principles and methodologies.
DurationThis is a comprehensive Person In Charge Level 3 training for Chefs, Managers, Supervisors etc. It covers a broad range of food safety principles and methodologies.
Features:
- Expert trainers
- Practical-oriented Learning
Abaan Quality Consultants is a young entrepreneurial professionals committed to provide quality training and consultancy services in Food Safety, Quality, Health, Environment & Safety Management Systems to all types of food operations including Hotels, Restaurants, Catering, Food manufacturing, Processing, Trading & distribution etc. We are pioneers in food safety training in Dubai.
Abaan Quality Consultants have been providing HACCP training in Dubai for more than a decade. We are also approved center by Dubai Municipality, Trakhees (EHS & JAFZA), Ajman Municipality & Highfield Awarding Body for Compliance (HABC) (UK) to offer Food Safety & Hygiene Training programs, HACCP consultancy & Training programs for Kitchen & Factory Layout Design & Kitchen / Factory Supplier Audits, Food facility structural survey audits and Gap analysis – for all food related operations in UAE and in Indian Sub-Continent.
This HABC Level 3 Award in Supervising Food Safety in Catering (QCF) qualification will improve your knowledge-base and understanding related to food safety supervising in the catering industry.
PIC level 3 training is offered by Boecker Public Health to help the candidates learn about effective management of food safety and ensuring proper compliance with Dubai food safety regulations.
When a food safety management system is developed by the users of ISO 22000, you make sure that requirements from the market are met.” ISO 22000:2018 cancels and replaces ISO 22000:2005.
You will learn about ISO 22000:2005 and the related standards associated with ISO 22000:2005. The program is designed to give the delegates comprehensive knowledge of planning, implementing and reporting the results of internal FSMS audits
The level:1 Basic Food safety training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 4 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination h
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