This is a comprehensive Person In Charge Level 2 training for Chefs, Managers, Supervisors etc. It covers a broad range of food safety principles and methodologies.
DurationThis is a comprehensive Person In Charge Level 2 training for Chefs, Managers, Supervisors etc. It covers a broad range of food safety principles and methodologies.
Features:
- Expert trainers
- Practical-oriented Learning
Abaan Quality Consultants is a young entrepreneurial professionals committed to provide quality training and consultancy services in Food Safety, Quality, Health, Environment & Safety Management Systems to all types of food operations including Hotels, Restaurants, Catering, Food manufacturing, Processing, Trading & distribution etc. We are pioneers in food safety training in Dubai.
Abaan Quality Consultants have been providing HACCP training in Dubai for more than a decade. We are also approved center by Dubai Municipality, Trakhees (EHS & JAFZA), Ajman Municipality & Highfield Awarding Body for Compliance (HABC) (UK) to offer Food Safety & Hygiene Training programs, HACCP consultancy & Training programs for Kitchen & Factory Layout Design & Kitchen / Factory Supplier Audits, Food facility structural survey audits and Gap analysis – for all food related operations in UAE and in Indian Sub-Continent.
GHP Manager Training is a Sharjah Municipality accredited mandatory Food Hygiene training program introduced as a part of Sharjah Food Safety Program
This is a Menu Safe Training course which is recognized at academic, industry and government levels across the globe. This certification is compliant with Codex HACCP requirements and also in line with ISO auditing standards.
This course discusses and provides a framework for effective management of food safety responsibilities in an organization. This certification demonstrates that the organization is equipped with a robust food safety management system as requ
HACCP Level 3 course will be an ideal qualification for managers and supervisors in most high-risk or large food businesses. The qualification is aimed at food manufacturers, caterers and retailers.
This is a comprehensive course covering the content of HABC Level 2 Award in HACCP for Catering.Â
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