You are eligible for the individual certificate with a validity of 5 years from HABC or TSI. This Person-In-Charge PIC (Level 3) training will teach you how to identify such practices that will land them in trouble and liable for an interna
DurationYou are eligible for the individual certificate with a validity of 5 years from HABC or TSI. This Person-In-Charge PIC (Level 3) training will teach you how to identify such practices that will land them in trouble and liable for an internal inspection related to food safety and management issues.
It gives the managers appropriate knowledge and skills to identify practices that may lead to a problem and end up with your company being inspected for food safety provisions.
Objectives:
- Developing & implementing procedures and policies for preventing foodborne illnesses
- Ensuring that employees are aware of food safety procedures/policies and fully trained before they start to work
- Following up on the inspections conducted by Food Control Department and taking corrective measures and preventive actions where necessary
- Conducting in-house inspections (with the help of PIC Checklist)
- Monitoring employees activities for ensuring compliance with the regulatory requirement
- Etc
Ensure Quality & Standardization Consultants is a trusted and leading name when it comes to consultancy, training and compliance requirement are your need.
It was inaugurated in 2017 led by a team of experts and professional who shares a common objective to establish and excel with a new benchmark for catering with the needs of different organizations and developing their competitiveness and ability.
It offers custom-made solutions for your needs blended with a combination of industries best practices along with quality, efficiency and safety aspects.
This course will provide you an overview about food safety and hygiene, food control and contamination, food hazards and regulations related to food safety.
'Level 1 award in Food Safety' training is offered by Boecker Public Health to learn about the fundamental steps and principles of food safety. The program will also highlight the personal hygiene steps.
This course will teach you about ISO 22000:2005 Food Safety Management Systems that demonstrates the ability of a food chain to control food safety hazards so safe food provision can be ensured to the end-consumer.
The chemical risk assessment training is a workshop. This course is designed to the risk assessors to assess risk of food safety by ranking risk on how serve they are .
Dubai Municipality Food Safety Training Requirement for Managers/ Supervisors.
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