This PIC Level 2 & 3 training workshop offered by Hawseye Quality Consultants is in compliance with the legal requirements as directed by 'Dubai municipality for Supervisors and HACCP team leaders'. The levels depend on the operation size an
This PIC Level 2 & 3 training workshop offered by Hawseye Quality Consultants is in compliance with the legal requirements as directed by 'Dubai municipality for Supervisors and HACCP team leaders'. The levels depend on the operation size and food safety responsibilities.
Ideal For:
- Supervisors
- Storekeeper
- In Charge
- HACCP team members
- Managers
- Shift In Charge
- Chief Stewards
Hawkseye Quality Consultant is part of 'Hawseye Group Of Companies' which is a leading training solution and consultancy providers in Dubai for Food, Health, & Environment Safety knowledge.
It has, through its hard-work and quality training, became a synonym for trust, progression and quality in the region especially for food safety courses.
Areas Covered:
- Food Safety approved by Dubai Municipality, HABC and TSI
- Calibration services (temperature ) Approved by Dubai Municipality and DAC
- First Aid Training accredited by HABC and approved by DCAS
(Institute Review)
55 years ago(Institute Review)
55 years agoIt is designed to give employees involved in the HACCP implementation, or who will be supporting the system, an overview of the importance of the HACCP system for the food safety and to explain the principles of the system, its implementatio
Intermediate Food Hygiene training is a qualification aimed at supervisors, team leaders, line managers working in the Food industries. The qualification is also suitable for those owning/managing smaller food businesses.
This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for learners already working in manufacturing / catering and who have a sound knowledge of
This one day Highfield Level 3 International Award in HACCP for Catering is aimed at those responsible for assisting in the development and maintenance of HACCP (hazard analysis and critical control point) systems in a catering environment.
The chemical risk assessment training is a workshop. This course is designed to the risk assessors to assess risk of food safety by ranking risk on how serve they are .
© 2025 www.coursetakers.ae All Rights Reserved. Terms and Conditions of use | Privacy Policy