PIC Level 2 & Level 3 (Person-In-Charge)

This qualification is aimed at professionals who are responsible for developing and maintaining a HACCP system in a catering environment.

Intermediate Food Hygiene training is a qualification aimed at supervisors, team leaders, line managers working in the Food industries. The qualification is also suitable for those owning/managing smaller food businesses.

Dubai Municipality accredited Basic Food Hygiene training for all food handlers.Basic Food Safety training program provides essential information for food handlers to ensure the production of safe food in compliance with the legal requiremen

This is a Halal Certification Awareness Training course aimed at giving you access to the extensive global Halal market. It provides you with an overview of the Halal market, an understanding of key principles of Halal and the required steps

This training is aimed at head chefs, supervisors and managers to learn about safe food handling and acquire technical knowledge to supervise the staff. The contents covered here are also suitable for those owning/managing smaller food busin