Dubai Municipality Food Safety Training Requirement for Managers/ Supervisors.
DurationDubai Municipality Food Safety Training Requirement for Managers/ Supervisors. The Person in Charge Level 2 is a certification aimed at food trading companies, retailers, food packaging companiess and other food handlers. The qualification is intended for candidates who are directly involved in manufacturing, preparation, packing etc and their managers/supervisors.
Quality Middle East is one of the leading business management consulting organization offering business management consulting services to organizations of all nature and size
We provide one of the most comprehensive suites of consulting and training services in the fields of Quality Management, Food Safety Management, Environmental Management, Occupational Health and safety, Good Manufacturing Practices , etc.
Quality Middle East specializes in the entire range of ISO Management system and GFSI recognized certification scheme such as BRCGS, FSSC 22000 Certification Scheme. We provide management consulting services with our proven consulting and implementation modules in the field of ISO 9001, ISO 22000, HACCP, ISO 14001, FSSC 22000, BRCGS, IFS, ISO 22716 , ISO 10002 ,Halal, ISO 29001, Halal, Organic certifications, Global GAP, ISO45001 and more. We provide ISO certification consulting services across the world.
(Institute Review)
55 years ago(Institute Review)
55 years ago
This course will teach you about personal hygiene, food safety operations, structural hygiene, food safety management, staff training and regulations related to food safety.
The Advanced(Level 4) HACCP training course is designed for those working in any branch of the food industry at the Manager level.
'Certified HACCP Professional (CHP): Food Hygiene & Food Safety Management (Accredited by the UAE Health Authority – HAAD)' training is offered by Mesk Management Sciences Institute. Kindly contact us to inquire and find out about the schedu
This training is aimed at supervisory personnel who are supervising food safety. It is ideal for all HACCP team members or anyone who is inspecting food premises and also training food handlers internally.
This course is aimed at equipping all those who are involved in the development and maintenance of HACCP systems. It will give you all the underlying knowledge of implementing a food safety management system as per HACCP principles.
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