Level 2 will help you learn a great deal about Food Borne Diseases and different hazards associated with it. Level 3 will give you an in-depth knowledge of Microbiological hazards related to food safety. It sheds light on the most common foo
DurationPIC Level 2:
This training will help you in identifying the need for food safety and discuss its various implications. You will learn a great deal about Food Borne Diseases and different hazards associated with it. It will also shed some light on the importance of the supervisory role in the food safety position
PIC Level 3:
It will give you an in-depth knowledge of Microbiological hazards related to food safety. It sheds light on the most common food borne diseases and discusses different measures to take as a counter strike against such diseases.
Institute Approved By:
- KHDA
- Dubai Municipality
Highlight Features:
- Learn from Expert and Industry experienced instructors
- Program available in multiple languages (Check Availability)
- Supportive staff keen on imparting subject related knowledge
Note: Price and Outline are subject to change. However, you will get the confirm price and outline before the start of the course.
Abu Hail Management and Administration Training has been offering different professional development and other workshops in Dubai Since 2013.
Areas:
The training areas covered by Abu Hail Management includes Implementation and Maintaining of Quality Management Systems, ISO and HACCP, Environmental Management System (EMS), PMP etc., conforming to both local and international standards.
Training:
- Corporate
- Public
- Customized Programs
Approved By:
- KHDA
- Dubai Municipality
Partners:
- Highfield Awarding Body
- TSi
(Institute Review)
55 years ago(Institute Review)
55 years ago
This training is a legal requirement as directed by 'Dubai Municipality'. It will teach you about the fundamental food safety requirements for all food handlers.
This level 2 food safety /basic food hygiene training covers the basic principles of food hygiene and it is relevant for all food handlers in Dubai (UAE).
You will learn about compliance with the law, understanding what each crucial step of the HACCP implementation process entails and get familiar with working safely and efficiently.
Gain an understanding of how HACCP can be applied to a catering environment.
The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.
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