The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.
The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.
URS Certification Services which is in the business of Third-party Inspection, Testing, HSE Safety Training and ISO Certification services according to legal /Municipality / National / International / Clients requirements to ensure a Safe working experience.
URS Inspection Complies with the ISO 17020 and is accredited with EIAC, KHDA, TRAKHEES, and ACTVET.
We are providing KHDA (Government of Dubai) Approved training courses.
(Institute Review)
55 years ago(Institute Review)
55 years agoThis is a complete program covering all the essential sections and concepts of HABC Person in Charge for Food Safety qualification. It will provide you with the knowledge of food safety principles and practices as demonstrated by passing a w
This qualification is aimed at individuals working in catering / food manufacturing environment and those who are preparing to work in the industry. The course will be especially useful for those involved in maintaining HACCP in a Catering /
The Advance Food Hygiene training is a computer-based PowerPoint presentation with set in videos.
This training will provide the delegates with the knowledge and understanding of ISO 22000:2018 (IA- 22000:2018) by discussing the ISO 22000:2005 standard, auditing techniques, process mapping, reporting, corrective action analysis, evaluati
The training can be conducted either in our approved training centre in Abu Dhabi or in your company premise.
© 2025 www.coursetakers.ae All Rights Reserved. Terms and Conditions of use | Privacy Policy