This certification comes as a mandatory training for Supervisors, Managers hailing from the food industry. It is designed for those with a responsibility of food handling. It generally includes high-risk food handlers like catering, restaura
DurationThis certification comes as a mandatory training for Supervisors, Managers hailing from the food industry mainly for the foodservice sector. It is designed for those with a responsibility for food handling. It generally includes high-risk food handlers like catering, restaurants, hotels, etc.
Why Choose Bright Well Quality and Standardization Consultants:
Bright Well Quality and Standardization Consultants is a standardized Food Safety training and consultancy operating in Dubai. It has been a leading training provider regarding food safety and quality management services.
Following an approach that is based need identification, Bright Well Quality and Standardization Consultants strive to fulfill all requirements from the clients.
Why Choose Bright Well Quality and Standardization Consultants:
(Institute Review)
55 years ago(Institute Review)
55 years ago
A certificate will be provided upon completion of the training.This is a detailed course aimed at developing and enhancing your knowledge and skills about the basics of food safety and hygiene practices.
This training course is designed to guide participants through the principles, requirements and practices of the ISO 22000:2018 international standard and learn how to contribute to the continuous improvement of the management system.
Learn about the importance of HACCP based food safety management procedures in a catering environment in this comprehensive training.Â
This is an HABC Level 1 International Award in Food Safety for Manufacturing course designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
Dubai Municipality accredited Basic Food Hygiene training for all food handlers.Basic Food Safety training program provides essential information for food handlers to ensure the production of safe food in compliance with the legal requiremen
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