This training is aimed at key supervisory personnel as required by the new requirements by Dubai Municipality for food businesses for appointing a fully trained PIC-3 professional for each food production outlet.
DurationThis training is aimed at key supervisory personnel as required by the new requirements by Dubai Municipality for food businesses for appointing a fully trained PIC-3 professional for each food production outlet.
Objectives:
This training will help you to identify and understand the core requirements relating to:
- Personal Hygiene
- Structural Hygiene
- Food Safety Operations
- PIC food safety checklists, control points, and reporting methodology.
Duration:
3 Days
Certificate:
You will be awarded with the HABC PIC Level 2 or PIC Level 3 certificate endorsed by Dubai Municipality.
Diversey Consulting is an international division of Diversey Inc dealing in food safety, environment, quality and occupational health & safety management systems consultancy.
It provides both management and technical services to international and local companies operating in all industry sectors where health and safety, food safety, environment and quality is a critical factor.
It is operating in UAE for almost 17 years now and has a global reach of over 165 countries. It is operationally independent and separate from Diversey.
Notable Facts:
- Industry experts trainers with in-depth industry experience and professional capabilities
- Tailor-made solutions
- Global outreach with absolute client confidentiality
The basic food safety training is a computer-based PowerPoint presentation with set in videos with a duration of 1 day.Â
Food Poisoning Outbreak Investigation
This is a recommended training for Restaurant Managers, F&B Managers, HACCP Team Leaders, Internal Trainers, Production Managers, Chefs and Quality Controllers to learn an understand about food safety, HACCP methodology and principles.
Basic Food Hygiene training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 4 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination hour (30 min
This certification comes as a mandatory training for Supervisors, Managers hailing from the food industry. It is designed for those with a responsibility of food handling. It generally includes high-risk food handlers like catering, restaura
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