The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.
DurationThe aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.
URS Certification Services which is in the business of Third-party Inspection, Testing, HSE Safety Training and ISO Certification services according to legal /Municipality / National / International / Clients requirements to ensure a Safe working experience.
URS Inspection Complies with the ISO 17020 and is accredited with EIAC, KHDA, TRAKHEES, and ACTVET.
We are providing KHDA (Government of Dubai) Approved training courses.
Basic Food Hygiene training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 4 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination hour (30 min
This course will teach you about personal hygiene, food safety operations, structural hygiene, food safety management, staff training and regulations related to food safety.
This is an HABC Level 3 International Award in Developing a Positive Food Safety Culture course designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
This is an advanced Food Safety Level 4, Highfield approved International certificate and TSI Quality services.
Dubai Municipality Approved Basic Food Safety Training
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