This training is aimed at key supervisory personnel as required by the new requirements by Dubai Municipality for food businesses for appointing a fully trained PIC PIC-3 professional for each food production outlet.
DurationThis training is aimed at key supervisory personnel as required by the new requirements by Dubai Municipality for food businesses for appointing a fully trained PIC PIC-3 professional for each food production outlet.
Objectives:
This training will help you to identify and understand the core requirements relating to:
- Personal Hygiene
- Structural Hygiene
- Food Safety Operations
- PIC food safety checklists, control points, and reporting methodology.
Certificate:
You will be awarded with the HABC PIC Level 2 or PIC Level 3 certificate endorsed by Dubai Municipality.
Diversey Consulting is an international division of Diversey Inc dealing in food safety, environment, quality and occupational health & safety management systems consultancy.
It provides both management and technical services to international and local companies operating in all industry sectors where health and safety, food safety, environment and quality is a critical factor.
It is operating in UAE for almost 17 years now and has a global reach of over 165 countries. It is operationally independent and separate from Diversey.
Notable Facts:
- Industry experts trainers with in-depth industry experience and professional capabilities
- Tailor-made solutions
- Global outreach with absolute client confidentiality
The Level-3 training is a computer-based PowerPoint presentation with set in videos.
Dubai Municipality Food Safety Training Requirement for Managers/ Supervisors.
This is an advanced food hygiene training designed to give high scale knowledge about food safety to the leaders and manager level personnel.
This training course is designed to guide participants through the principles, requirements and practices of the ISO 22000:2018 international standard and learn how to contribute to the continuous improvement of the management system.
This training is for all professionals who are involved in the food business as food handlers/employees with direct contact with food like the chefs, cooks, storekeepers, drivers, service crew etc. It is a legal requirement regulated by Duba
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