Nominating a PIC Person in charge on sites to ensure that all the hygienic measures as per Dubai municipality been applied. And sectors shall nominate a PIC is manufacturing sites, catering companies, hypermarkets, Hotels, restaurant chains,
DurationWho Should Attend:
Category A: Large scale companies should have Primary & secondary PIC
Primary: QA, EHS, QHSE or nominated top management member
Secondary: section head from each unite
Category B: Medium scale companies should have Primary & secondary PIC
Primary: QA, EHS, QHSE or nominated top management member
Secondary: Branch/outlet manager
Category C: Small scale companies should have Primary & secondary PIC
Primary: The owner if available or nominated management member
Secondary: shift leader or staff in the kitchen or cafeteria.
Category D: Kiosks Low-Risk companies should have Primary & secondary PIC
Primary: The owner if available or nominated management member
Secondary: Kiosks/ site staff
This Program Includes:
Food Safety Introduction
Foodborne illnesses
Identify and control of Hazards
Pre-requisite programs:
Personal Hygiene
Pest control
Cleaning & Sanitation
Preventive maintenance
Staff Training and Management
Food Safety Operational control
Food Safety Dubai Regulations
Food Code 2020
Food watch platform
Intertek Cristal's experts have the experience to assure your key staff, management, and suppliers will be up to date on key compliance issues, technical expertise, and more.
Trained and competent personnel are the foundation of any organisation. From becoming brand ambassadors, to consistently delivering an exceptional guest experience, to effectively and capably responding to health and safety incidents, the importance of a robust learning and development program cannot be stressed enough.
Our faculty consists of instructors who are widely regarded as authorities in their respective areas of expertise. Specialties include epidemiology, hygiene control, food science and safety, microbiology, security, sustainability, and risk management.
Our educators are passionate about sharing their knowledge and expertise through instructor-led training, workshops and the application of technology to educate learners across the globe.
10 yrs
Learners gaining this qualification will know and be able to apply the knowledge relating to the supervisor’s role at all stages of food production.
This is an HABC Level 1 International Award in Food Safety for Retail course designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
This training will provide you with the knowledge and understanding to perform first, second and third-party audits of an FSMS as per ISO 22000:2018, in accordance with ISO 19011:2018, ISO TS/22003:2013, and ISO/IEC 17021-1:2015.
This is a Menu Safe Training course which is recognized at academic, industry and government levels across the globe. This certification is compliant with Codex HACCP requirements and also in line with ISO auditing standards.
ISO 22000 is applicable for all food industry related organizations. ISO 22000 provides a tool called "Hazard Analysis and Critical Control Point (HACCP)". This training course will let you know about effective food management system in rega
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