Nominating a PIC Person in charge on sites to ensure that all the hygienic measures as per Dubai municipality been applied. And sectors shall nominate a PIC is manufacturing sites, catering companies, hypermarkets, Hotels, restaurant chains,
DurationWho Should Attend:
Category A: Large scale companies should have Primary & secondary PIC
Primary: QA, EHS, QHSE or nominated top management member
Secondary: section head from each unite
Category B: Medium scale companies should have Primary & secondary PIC
Primary: QA, EHS, QHSE or nominated top management member
Secondary: Branch/outlet manager
Category C: Small scale companies should have Primary & secondary PIC
Primary: The owner if available or nominated management member
Secondary: shift leader or staff in the kitchen or cafeteria.
Category D: Kiosks Low-Risk companies should have Primary & secondary PIC
Primary: The owner if available or nominated management member
Secondary: Kiosks/ site staff
This Program Includes:
Food Safety Introduction
Foodborne illnesses
Identify and control of Hazards
Pre-requisite programs:
Personal Hygiene
Pest control
Cleaning & Sanitation
Preventive maintenance
Staff Training and Management
Food Safety Operational control
Food Safety Dubai Regulations
Food Code 2020
Food watch platform
Intertek Cristal's experts have the experience to assure your key staff, management, and suppliers will be up to date on key compliance issues, technical expertise, and more.
Trained and competent personnel are the foundation of any organisation. From becoming brand ambassadors, to consistently delivering an exceptional guest experience, to effectively and capably responding to health and safety incidents, the importance of a robust learning and development program cannot be stressed enough.
Our faculty consists of instructors who are widely regarded as authorities in their respective areas of expertise. Specialties include epidemiology, hygiene control, food science and safety, microbiology, security, sustainability, and risk management.
Our educators are passionate about sharing their knowledge and expertise through instructor-led training, workshops and the application of technology to educate learners across the globe.
10 yrs
(Institute Review)
55 years ago(Institute Review)
55 years ago
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing, and handling of food.
This qualification will provide you with extensive knowledge of building an effective food safety management system.Â
The Advanced (Level 4) HACCP training course is designed for those working in any branch of the food industry at the Manager level. This includes ‘traditional’ supervisors and HACCP team leaders, but also anyone who needs a broad understandi
This training is designed to give the delegates knowledge and understanding of the importance of HACCP based food safety management procedures in a catering environment.Â
ISO 22000 Internal Auditor Training is offered by Boecker Public Health. This training will give you a clear roadmap related to the planning, preparation and conducting a process of an internal audit. You will get an in-depth and sound under
About Coursetakers.ae
Coursetakers.ae is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 www.coursetakers.ae All Rights Reserved. Terms and Conditions of use | Privacy Policy