Nominating a PIC Person in charge on sites to ensure that all the hygienic measures as per Dubai municipality been applied. And sectors shall nominate a PIC is manufacturing sites, catering companies, hypermarkets, Hotels, restaurant chains,
DurationWho Should Attend:
Category A: Large scale companies should have Primary & secondary PIC
Primary: QA, EHS, QHSE or nominated top management member
Secondary: section head from each unite
Category B: Medium scale companies should have Primary & secondary PIC
Primary: QA, EHS, QHSE or nominated top management member
Secondary: Branch/outlet manager
Category C: Small scale companies should have Primary & secondary PIC
Primary: The owner if available or nominated management member
Secondary: shift leader or staff in the kitchen or cafeteria.
Category D: Kiosks Low-Risk companies should have Primary & secondary PIC
Primary: The owner if available or nominated management member
Secondary: Kiosks/ site staff
This Program Includes:
Food Safety Introduction
Foodborne illnesses
Identify and control of Hazards
Pre-requisite programs:
Personal Hygiene
Pest control
Cleaning & Sanitation
Preventive maintenance
Staff Training and Management
Food Safety Operational control
Food Safety Dubai Regulations
Food Code 2020
Food watch platform
Intertek Cristal's experts have the experience to assure your key staff, management, and suppliers will be up to date on key compliance issues, technical expertise, and more.
Trained and competent personnel are the foundation of any organisation. From becoming brand ambassadors, to consistently delivering an exceptional guest experience, to effectively and capably responding to health and safety incidents, the importance of a robust learning and development program cannot be stressed enough.
Our faculty consists of instructors who are widely regarded as authorities in their respective areas of expertise. Specialties include epidemiology, hygiene control, food science and safety, microbiology, security, sustainability, and risk management.
Our educators are passionate about sharing their knowledge and expertise through instructor-led training, workshops and the application of technology to educate learners across the globe.
10 yrs
For all those involved in supervisory or managerial positions in catering businesses, this training will provide you with in-depth knowledge to provide proper guidance and advice on the management of food safety systems and staff in their wo
You will receive a certificate at the end. It states that you have completed PIC Level 2 training as made mandatory by Dubai Municipality in many low and medium risk food businesses.This training will help you in identifying the need for foo
Good Manufacturing Practices (GMP) certification from Tareeq Al Waha Food Safety Consultants ensures the integrity of your food manufacturing process as well as your compliance with food safety regulations.
Our training course about vacuum packing and modified atmosphere packing of food will give you a basic understanding of the vacuum packing processes and the importance of microbiological safety in their use.
This is a Menu Safe Training course which is recognized at academic, industry and government levels across the globe. This certification is compliant with Codex HACCP requirements and also in line with ISO auditing standards.
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