Dubai Municipality approved training program awarding by Highfield Qualifications. Mandatory training (1 PIC per shift)for all the food establishments in Dubai.
DurationThe Person-in-Charge (PIC) program is an initiative by Dubai Municipality Food Control Department in order to establish food safety ownership in every food business in the Emirate. It is provided by internationally recognized awarding bodies accredited by The Emirates International Accreditation Centre (EIAC)
It is a legal requirement that all food businesses should have a PIC per shift, He/She will be responsible to comply all the food safety practices and requirements.
Al Salama is one of the Leading and largest Safety training company in UAE, Approved by Dubai Civil Defence, Dubai Municipality to deliver comprehensive fire safety trainings, Food safety Trainings and Approved Centre for Highfield Qualifications, U.K, for First Aid, Food Safety, HACCP trainings.
We are always committed to providing high-quality Health and safety environmental and Food Safety trainings (Basic Food Safety, PIC Level 2 & 3) for a deserved range of organization.
This HACCP Level 3 & 4 training covers food safety management, with Level 3 accredited by Highfield and Level 4 by TSI. Ideal for professionals in food safety, focusing on hazard assessment and HACCP implementation.
This qualification is aimed at professionals who are responsible for developing and maintaining a HACCP system in a catering environment.
This HACCP qualification is suitable for both food handlers and supervisors involved in most food operations by learning about food poisoning, cleaning and disinfection, microbiology, pest management and much more related to food safety.
The HABC Level 3 International Award in Developing a Positive Food Safety Culture is a specialized program designed to empower individuals with the expertise to cultivate and maintain a strong food safety culture within organizations. This c
This program is designed for low-risk food handlers and it is mandatory training. It is designed for those with a responsibility for food handling not included in manufacturing or production. It generally includes food handlers like food Sta
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