This is a Dubai Municipality approved training for supervisors where all food establishments are required to employ at least (1) on-site full-time person in Charge (PIC) certified in food safety.
This is a Dubai Municipality approved training for supervisors where all food establishments are required to employ at least (1) on-site full-time person in Charge (PIC) certified in food safety.
Learning Outcomes:
RAMS Quality & Standardization Consultants is a leading ISO consultancy services organization that is also providing training, internal auditing services, complete written ISO documentation, and assistance during final certification audits in different fields, and caters to various emerging trends in the market such as Shop-floor improvement practices and more.
Features:
(Institute Review)
55 years ago(Institute Review)
55 years agoIt is designed to give employees involved in the HACCP implementation, or who will be supporting the system, an overview of the importance of the HACCP system for the food safety and to explain the principles of the system, its implementatio
Intermediate Food Hygiene training is a qualification aimed at supervisors, team leaders, line managers working in the Food industries. The qualification is also suitable for those owning/managing smaller food businesses.
This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for learners already working in manufacturing / catering and who have a sound knowledge of
This course is aimed at equipping all those who are involved in the development and maintenance of HACCP systems. It will give you all the underlying knowledge of implementing a food safety management system as per HACCP principles.
The chemical risk assessment training is a workshop. This course is designed to the risk assessors to assess risk of food safety by ranking risk on how serve they are .
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