You will receive a certificate at the end. It states that you have completed PIC Level 2 training as made mandatory by Dubai Municipality in many low and medium risk food businesses.This training will help you in identifying the need for foo
Overview:
This training will help you in identifying the need for food safety and discuss its various implications. You will learn a great deal about Food Borne Diseases and different hazards associated with it. It will also shed some light on the importance of the supervisory role in the food safety position with knowledge on Dubai Food Code and International Food Safety requirements
Importance:
Low and medium risk food businesses are required to have PLC certification, Level 2. For high-level risk food businesses, PLC level 2 is the answer. For Foodstuff Trading Companies, Kiosk, Distributors etc
Certificate:
You will receive a certificate at the end. It states that you have completed PIC Certification, Level 2 training as made mandatory by Dubai Municipality in many low and medium-risk food businesses.
About GEMS Quality Consultants:
Introduction:
GEMS Quality Consultants; an international consultancy and training provider. Having a headquarter in Dubai (UAE), GEMS Quality Consultants has established itself across other countries by having internal representation offices in India and other GCC countries.
GEMS Quality Consultants is approved for HACCP, Health and Safety from High-field, UK. It provides a wide variety of training related to Food Safety, Lead Auditor, First Aid, etc.
Why GEMS Quality Consultants:
(Institute Review)
55 years ago(Institute Review)
55 years agoIt is designed to give employees involved in the HACCP implementation, or who will be supporting the system, an overview of the importance of the HACCP system for the food safety and to explain the principles of the system, its implementatio
Intermediate Food Hygiene training is a qualification aimed at supervisors, team leaders, line managers working in the Food industries. The qualification is also suitable for those owning/managing smaller food businesses.
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This one day Highfield Level 3 International Award in HACCP for Catering is aimed at those responsible for assisting in the development and maintenance of HACCP (hazard analysis and critical control point) systems in a catering environment.
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