It is designed to provide competency to manage food safety in Dubai with specific emphasis on the roles and responsibilities of the PIC. Designed to be a food safety guide for people with supervisory and managerial role
DurationIt is designed to provide competency to manage food safety in Dubai with specific emphasis on the roles and responsibilities of the PIC. Designed to be a food safety guide for people with supervisory and managerial role
The Zigma Quality Training Centre (ZQTC), a KHDA (Knowledge and Human Development Authority)-approved training facility, was founded in 2023 to provide instruction in the multifarious facets of food safety.
In Dubai, we supply our training services to a variety of food-related industries.
In order to provide professional services of top-quality training to internationally renowned organizations like food industries, catering units, and other related sectors, including governmental and non-governmental sectors, ZQTC has its office in Oud Metha, Dubai.
Our institute relies on the conviction that firms must ensure that their staff obtains the necessary education and training to stay abreast of global changes in public health and safety requirements. A highly skilled group of our experts deliver the requisite knowledge through our training programs in an efficient manner.
The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.
The Person in Charge PIC Level 3 is a HABC certification aimed at caterers and other food handlers. The qualification is intended for candidates who are directly involved in manufacturing, preparation, packing etc and their managers/supervis
This is an awareness training on ISO 9001:2015, ISO 14001:2015 and ISO 45001:2018 (IA-9001,14001&18001). You will learn about the fundamentals of management systems integration especially those based on the integration of ISO 9001:2015, ISO
It will teach you about supervisory role at all stages of production including cooking, preparation, delivery, food handling and purchasing. Examples relating to effective supervisory management will also be provided.
The level 2: Basic Food Hygiene training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 6 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination
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