Person In-Charge (Level 3)

by Lead Max Quality & Standardization LLC

This course is designed for managers or supervisors at the food outlets to ensure food safety in their day to day operations. The PIC should also know the legal requirements for establishments.

AED 750

Contact the Institutes

Fill this form
Lead Max Quality & Standardization LLC Logo

img Duration

3 Days

Course Details

This course is designed for managers or supervisors at the food outlets to ensure food safety in their day to day operations. The PIC should also know the legal requirements for establishments.

 

Lead Max Quality & Standardization is a product of vision and combined efforts by a group of veteran QHSE professionals with years of experience. The company and its trainers are approved by the 'Food Control Department of Dubai Municipality' for different courses which are deemed mandatory for organizations operating in the food industry in Dubai.

You will be trained by professionals with an in-depth understanding and knowledge of both local and international food safety standards. 

 

Areas Covered:

  • Basic Food Hygiene Training
  • Person In- Charge (PIC) Level-2 & level 3
  • HACCP Level-3
  • Food Safety Level-3 and 4
  • Advanced Level-4
  • HACCP Certifications

 

  • Awarding Bodies: HABC AND TSI
  • Abu Hail Branch

    Office No: M-11, Dar Al Safiya Building, Abu Hail, Dubai

2 Reviews

  • 0

    (Institute Review)

    55 years ago

    0
  • (Institute Review)

    55 years ago

Submit Your Course Review (For Enrolled Students Only)

This form is for submitting course reviews only. If you have questions about the course, please use the Ask Us? form.

Check out more PIC (Person In Charge) courses in UAE

Check Safety First Limited Logo

HACCP Awareness

It is designed to give employees involved in the HACCP implementation, or who will be supporting the system, an overview of the importance of the HACCP system for the food safety and to explain the principles of the system, its implementatio

by Check Safety First Limited
Splendid Quality and Standardization Consultants Logo

Highfield Level 3 Award in Food Safety for Catering & Manufacturing

Intermediate Food Hygiene training is a qualification aimed at supervisors, team leaders, line managers working in the Food industries. The qualification is also suitable for those owning/managing smaller food businesses.

by Splendid Quality and Standardization Consultants
Check Safety First Limited Logo

Level 3 Award in HACCP for Manufacturing / Catering

This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for learners already working in manufacturing / catering and who have a sound knowledge of

by Check Safety First Limited
Orient Management Consulting & Training LLC Logo

HABC Level 3 International Award in Supervising HACCP for Catering/Manufacturing

This course is aimed at equipping all those who are involved in the development and maintenance of HACCP systems. It will give you all the underlying knowledge of implementing a food safety management system as per HACCP principles.

by Orient Management Consulting & Training LLC
  • Price
  • Start Date
  • Duration
Wisdom Star Quality and Standardization LLC Logo

Food Safety Risk Assessment Training

The chemical risk assessment training is a workshop. This course is designed to the risk assessors to assess risk of food safety by ranking risk on how serve they are .

by Wisdom Star Quality and Standardization LLC
  • Price
  • Start Date
  • Duration

© 2025 www.coursetakers.ae All Rights Reserved. Terms and Conditions of use | Privacy Policy