This course is designed for managers or supervisors at the food outlets to ensure food safety in their day to day operations. The PIC should also know the legal requirements for establishments.
This course is designed for managers or supervisors at the food outlets to ensure food safety in their day to day operations. The PIC should also know the legal requirements for establishments.
Lead Max Quality & Standardization is a product of vision and combined efforts by a group of veteran QHSE professionals with years of experience. The company and its trainers are approved by the 'Food Control Department of Dubai Municipality' for different courses which are deemed mandatory for organizations operating in the food industry in Dubai.
You will be trained by professionals with an in-depth understanding and knowledge of both local and international food safety standards.
Areas Covered:
This is a recommended training for Restaurant Managers, F&B Managers, HACCP Team Leaders, Internal Trainers, Production Managers, Chefs and Quality Controllers to learn an understand about food safety, HACCP methodology and principles.
'Food Basic Training' training is offered by Mesk Management Sciences Institute. Kindly contact us to inquire and find out about the schedule and complete outline.
To ensure the senior management /food safety team leader engaged in HACCP development and implementation in the food business and to ensure they have adequate knowledge in food safety management system.
GHP Manager Training is a Sharjah Municipality accredited mandatory Food Hygiene training program introduced as a part of Sharjah Food Safety Program
This training will ensure that you are fully equipped with the knowledge and understanding to carry out effective internal audits within the organization.
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