Pastry, Chocolate & Ice Cream Program (Level 3)

by Richemont Masterbaker Center of Excellence

This is an interesting and promising course to learn about pastry making techniques at an advanced level.

AED 6825

Contact the Institutes

Fill this form
Richemont Masterbaker Center of Excellence Logo

img Duration

5 Days(40 hours)

Course Details

This program exposes individuals to the diverse world of Swiss confectionery(cakes, cream cakes), Ice creams and fine chocolate production. 

Extract:

- Tempering Chocolates

- Chocolate Decoration

- Different Ganaches

- Pralines

- Chocolate Bars

- Modern Contemporary Plated Desserts

- Modern Small Buffet Items

- Molecular Recipes

- Petit Fours

Richemont Masterbaker - Centre of Excellence in Baking and Pastry, is a premium institute for training Pastry Chefs. It is located in cluster 'E' in Jumeirah Lakes Towers.

 

We initiate education for professionals in both the Baking and Pastry disciplines, offering a comprehensive range of advanced baking and pastry courses. We also have introduced a beginner's course for those who are passionate about bakery and pastry and would want to grow professionally.

Through our professional courses, you will be able to upgrade your knowledge, match your skills, learn the art and science of baking breads, croissants, small cakes, chocolate making, advanced pastry making, ice creams and much more.

  • JLT Jumeirah Lake Towers Branch

    Al Shera Tower, Promenade Lake Level, B-01, Cluster E, JLT Jumeirah Lake Towers, Dubai
  • Teacher's Name
  • Chef Christiane Trilck
  • Teacher's Experience
  • Chef Christiane is trained in Culinary at the RBZ University, Germany for three years as a Masterchef. Over a span of 20 years, she has been an executive pastry chef at The Waldorf Astoria, Versace Hotel, Madinat Jumeirah in the UAE, Intercontinental Phoenicia in Beirut & The Grove Watford. She has also worked with the British chocolate master, Tony Hoyle & Celebrity Chef, Jo Barza. Her training experience includes being a key pastry trainer for Hilton Hotels, Waldorf and Conrad Hotels across the Arabian Peninsula.
  • Gender
  • Female
  • Teacher's Nationality
  • Germany

Check out more Pastry Making courses in UAE

Richemont Masterbaker Center of Excellence Logo

Festive Season Bakery Course (Nov 11th- Nov 15th)

This Course is specially designed by our Master Bakers to cater for your needs either for personal or business purposes.

by Richemont Masterbaker Center of Excellence
  • Price
  • Start Date
  • Duration
Richemont Masterbaker Center of Excellence Logo

Pastry, Chocolate & Ice Cream Program (Level 1)

This is an interesting and promising course to learn about basic pastry making techniques.

by Richemont Masterbaker Center of Excellence
  • Price
  • Start Date
  • Duration
Richemont Masterbaker Center of Excellence Logo

Pastry, Chocolate & Ice Cream Program (Level 2)

This is an interesting and promising course to learn about pastry making techniques at the intermediate level.

by Richemont Masterbaker Center of Excellence
  • Price
  • Start Date
  • Duration
Richemont Masterbaker Center of Excellence Logo

Customized Bakery Course

This is a specially customized course for laminated dough and puff pastries.

by Richemont Masterbaker Center of Excellence
  • Price
  • Start Date
  • Duration
SCAFA Logo

Baking & Desserts Programme (Individual Session)

This course consist of five sessions. You have the option to learn about the following desserts, pastry, macaroons, chocolate and baking techniques.

by SCAFA
  • Price
  • Start Date
  • Duration

© 2025 www.coursetakers.ae All Rights Reserved. Terms and Conditions of use | Privacy Policy