Pastry, Chocolate & Ice Cream Program (Level 1)

by Richemont Masterbaker Center of Excellence

This is an interesting and promising course to learn about basic pastry making techniques.

AED 4725

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img Duration

5 Days(40 hours)

Course Details

This program exposes individuals to the world of Swiss confectionery(cakes, cream cakes), Ice creams and fine chocolate production. 

Extract:

- Sweet Paste

- Sponge Mixtures And Different Production Method

- Rolled Sponge

- Lady Fingers Biscuit

- Gluten Free Chocolate Sponge

- Sugar Processing-Boiling Sugar And How To Measure Density

- Crème And Curds

- Fruit Mousses

- Fillings

- Meringue Mixtures

- Butter Meringue Mixtures

- Pound Cake

- Frangipane Mixture

- Pudding & Custard Cakes &Tarts

- Yeast Dough

- Parfait

- Frozen Mousse

- Classic Basic Desserts(Panna Cotta, Crème Caramel, Crème Brulee)

- Fruit Sauces

Richemont Masterbaker - Centre of Excellence in Baking and Pastry, is a premium institute for training Pastry Chefs. It is located in cluster 'E' in Jumeirah Lakes Towers.

 

We initiate education for professionals in both the Baking and Pastry disciplines, offering a comprehensive range of advanced baking and pastry courses. We also have introduced a beginner's course for those who are passionate about bakery and pastry and would want to grow professionally.

Through our professional courses, you will be able to upgrade your knowledge, match your skills, learn the art and science of baking breads, croissants, small cakes, chocolate making, advanced pastry making, ice creams and much more.

  • JLT Jumeirah Lake Towers Branch

    Al Shera Tower, Promenade Lake Level, B-01, Cluster E, JLT Jumeirah Lake Towers, Dubai
  • Teacher's Name
  • Chef Christiane Trilck
  • Teacher's Experience
  • Chef Christiane is trained in Culinary at the RBZ University, Germany for three years as a Masterchef. Over a span of 20 years, she has been an executive pastry chef at The Waldorf Astoria, Versace Hotel, Madinat Jumeirah in the UAE, Intercontinental Phoenicia in Beirut & The Grove Watford. She has also worked with the British chocolate master, Tony Hoyle & Celebrity Chef, Jo Barza. Her training experience includes being a key pastry trainer for Hilton Hotels, Waldorf and Conrad Hotels across the Arabian Peninsula.
  • Gender
  • Female
  • Teacher's Nationality
  • Germany

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