The objective of the OTHM Level 4 & 5 Diploma in Tourism and Hospitality Management qualification is to support learners’ development as managers within the tourism and hospitality industry.
DurationThe Level 4 & 5 units introduce relevant Tourism and Hospitality topics that combine theoretical knowledge with practical application. The qualification will provide learners with the knowledge and skills in the areas of academic and research skills, the tourism and hospitality business environment, the development of the tourism and hospitality industry, services marketing, consumer behaviour, sustainability in tourism and hospitality and event management.
Successful completion of this qualification will support learners progressing to university, and to provide learners with the requisite skills and knowledge to enter the world of work in their chosen sector.
These qualifications are designed for learners who are typically aged 18 and above.
The entry profile for learners is likely to include at least one of the following:
Relevant Level 3 Diploma or equivalent qualification
GCE Advanced level in 2 subjects or equivalent qualification
Mature learners (over 21) with relevant management experience.
OTHM qualifications at RQF Level 4 & 5 represent practical knowledge, skills, capabilities and competences that are assessed in academic terms as being equivalent to Higher National Certificates (HNC) and Year 2 of a three-year UK Bachelor's degree programme.
The OTHM Level 4 & 5 Diploma in Tourism and Hospitality Management of 12 mandatory units for a combined total of 240 credits, 2400 hours Total Qualification Time (TQT) and 1200 Guided Learning Hours (GLH) for the completed qualification.
Academic Writing and Research Skills (20 credits)
Business Environment for Tourism and Hospitality (20 credits)
Services Marketing in Tourism and Hospitality (20 credits)
Sustainability in Tourism and Hospitality (20 credits)
Events Management (20 credits)
The Development of the Tourism and Hospitality Industry (20 credits)
Digital Marketing Management for Tourism and Hospitality (20 credits)
Operations Management (20 credits)
Management Accounting (20 credits)
Management of Human Resources (20 credits)
Customer Relationship Management (20 credits)
Contemporary Issues in Tourism and Hospitality (20 credits)
The qualification is designed to be delivered over two academic year for full-time study, but it is also flexible in its delivery in order to accommodate part-time and distance learning.
Successful completion of the OTHM Level 4 & 5 Diploma in Tourism and Hospitality Management qualification provides learners the opportunity for a wide range of academic progressions including progression to relevant OTHM Level 6 Diplomas. As this qualification is approved and regulated by Ofqual (Office of the Qualifications and Examinations Regulation), learners are also eligible to gain direct entry into Year 3 of a three-year UK Bachelor’s degree programme.
Greenwood International Institute, a prestigious Institution in Sharjah, Approved by SPEA, is the perfect place for students to prepare for their future. Greenwood offers a rigorous academic program that emphasizes critical thinking and problem-solving skills. With its state-of-the-art facilities and experienced faculty, Greenwood is committed to helping students achieve their full potential."
Hospitality and Tourism Management qualification is to enable learners’ development as managers within the tourism and hospitality industry, with a lifelong-learning orientation.
Higher National Diploma
This program will equip you with the skills required to manage and promote tourism and hospitality businesses.
Whether your dream is to manage a large hotel chain, lead a kitchen crew, plan major events, have an office on a cruise ship or run your own bed and breakfast, a Hospitality Management degree from Northwood will help you launch your career t
The objective of the Level 4 & 5 is to support the learners development as managers with in the tourism and hospitality industry..
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