This is a Menu Safe Training course which is recognized at academic, industry and government levels across the globe. This certification is compliant with Codex HACCP requirements and also in line with ISO auditing standards.
DurationThis is a Menu Safe Training workshop which is recognized at academic, industry and government levels across the globe. This certification is compliant with Codex HACCP requirements and also in line with ISO auditing standards.
About GEMS Quality Consultants:
- Internationally recognized consultants and training providers
- Operates Worldwide in other countries as well
- Team of qualified instructors leads the training
- Has global presence and experience
- Recognized by various awarding bodies like HABC and TSI
- Certificates are attested by local municipality (fulfills municipality mandatory training)
Introduction:
GEMS Quality Consultants; an international consultancy and training provider. Having a headquarter in Dubai (UAE), GEMS Quality Consultants has established itself across other countries by having internal representation offices in India and other GCC countries.
GEMS Quality Consultants is approved for HACCP, Health and Safety from High-field, UK. It provides a wide variety of training related to Food Safety, Lead Auditor, First Aid, etc.
Why GEMS Quality Consultants:
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing, and handling of food.
This course is conducted in accordance with the International HACCP Alliance standards and offers a solid understanding and foundation of food safety principles in practice.
Learners gaining this qualification will know and be able to apply the knowledge relating to the supervisor’s role at all stages of food production.
This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for learners already working in manufacturing / catering and who have a sound knowledge of
This qualification is aimed at the supervisors and managers working in a drink or food manufacturing or catering business environment. The knowledge acquired here lays the foundation for maintaining good practice in the production of safe fo
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