You will learn to manage beverage operations in the hospitality sector that includes fulfilling the roles and responsibilities of bartending, beverage servings, alcohol servicing, beer & wines knowledge and so much more.
DurationThis is a blended workshop that includes distance learning, online & on-campus learning along with industry exposure. You will learn to manage beverage operations in the hospitality sector that includes fulfilling the roles and responsibilities of bartending, beverage servings, alcohol servicing, beer & wines knowledge and so much more.
Note: The training is designed to give you knowledge of the AHLEI’s CARE (Controlling Alcohol Risks Effectively) exam and prepare you to take the test.
Learning Outcomes:
- Food and beverage operations
- giving priority to guests
- Planning, implementing and evaluating food and beverage operation
- Building business through effective marketing strategies
- Increasing profits by maximizing service, technology and productivity
- Satisfying the food-quality and nutritional demands of guests
- Much more
Certification Journey:
Step-1-You Apply for Certification
Step-2-Exam Preparation Material
Step-3-Exam
Step-4-Candidate Passes Exam
COTHM (College of Tourism & Hotel Management) Dubai is a leading destination comprised of Progressive Network of 14 Hotel Schools with its Dubai campus offering KHDA’s approved hospitality training programs.
COTHM was founded in 2002 and has since trained over 22,000 graduates who are currently serving the hospitality industry worldwide.
Association (British / European and American Academic Partners):
More than 10 years in the Hospitality industry
Unlock your potential in the competitive F&B industry with the F&B Service Management course at Aristotle Training Institute. Whether you are an aspiring manager or a hospitality professional looking to advance your career, our comprehensive
Food and Beverage (F&B) service management is a course that provides students with an understanding of the fundamental principles and practices involved in managing food and beverage service operations in the hospitality industry.
The international certificate for professional banquet servers raises professional standards and verifies the knowledge, skills, and abilities the applicant can bring to the marketplace.
The international certificate for food and beverage manager raises professional standards and verifies the knowledge, skills, and abilities the applicant can bring to the marketplace.
Food and Beverage Services as a field requires aspirants to prepare, present as well as serve food and beverages to customers
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