This is an advanced food hygiene training designed to give high scale knowledge about food safety to the leaders and manager level personnel.
DurationThis is an advanced food hygiene training designed to give high scale knowledge about food safety to the leaders and manager level personnel.
Who Should Attend:
- Food Safety Managers
- Management Representatives
- Food Safety / HACCP Leaders
- Internal Auditors
- Corporate Hygiene Personnel
- QA / QC Officers and Managers
- Etc
Accreditation:
HABC, UK
Diversey Consulting is an international division of Diversey Inc dealing in food safety, environment, quality and occupational health & safety management systems consultancy.
It provides both management and technical services to international and local companies operating in all industry sectors where health and safety, food safety, environment and quality is a critical factor.
It is operating in UAE for almost 17 years now and has a global reach of over 165 countries. It is operationally independent and separate from Diversey.
Notable Facts:
- Industry experts trainers with in-depth industry experience and professional capabilities
- Tailor-made solutions
- Global outreach with absolute client confidentiality
This is an approved course by Dubai Municipality & HABC addressed to restaurant managers, F&B managers, HACCP team leaders, Production managers, Chefs, internal trainers and Quality Controllers.
This qualification will give you the knowledge and understanding of the development and maintenance of HACCP systems in a food manufacturing environment.Â
You will receive a certificate at the end of the course. It states that you have completed PIC Level 3 training as made mandatory by Dubai Municipality in many high-risk food businesses. It will give you an in-depth knowledge of Microbiologi
This course is designed to teach the delegates about the application of ISO 22001:2005 (FSMS) and helps you with the essential auditing process.
The Level 4 Award in Managing Food Safety in (Manufacturing / Catering) is a qualification aimed at managers working in a food or drink (Manufacturing / Catering) environment.
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