This is an advanced food hygiene training designed to give high scale knowledge about food safety to the leaders and manager level personnel.
DurationThis is an advanced food hygiene training designed to give high scale knowledge about food safety to the leaders and manager level personnel.
Who Should Attend:
- Food Safety Managers
- Management Representatives
- Food Safety / HACCP Leaders
- Internal Auditors
- Corporate Hygiene Personnel
- QA / QC Officers and Managers
- Etc
Accreditation:
HABC, UK
Diversey Consulting is an international division of Diversey Inc dealing in food safety, environment, quality and occupational health & safety management systems consultancy.
It provides both management and technical services to international and local companies operating in all industry sectors where health and safety, food safety, environment and quality is a critical factor.
It is operating in UAE for almost 17 years now and has a global reach of over 165 countries. It is operationally independent and separate from Diversey.
Notable Facts:
- Industry experts trainers with in-depth industry experience and professional capabilities
- Tailor-made solutions
- Global outreach with absolute client confidentiality
(Institute Review)
55 years ago(Institute Review)
55 years ago
Our food safety training will ensure that you acquire the knowledge of basic food safety. The training is designed to help businesses comply with the regulatory requirement of Dubai Municipality Regulation.
This training will give you the essential knowledge and understanding of a food management system. You will be familiarized with ISO 22000 Requirements for assessment and food handling.
This qualification will provide you with extensive knowledge of building an effective food safety management system.Â
To impart adequate knowledge of safe handling food to achieve the most relevant good hygiene practices pertaining to the basics of food safety and good hygiene practices in food distribution businesses.
Intermediate Food Hygiene training is a qualification aimed at supervisors, team leaders, line managers working in the Food industries. The qualification is also suitable for those owning/managing smaller food businesses.
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