'Level 4 HACCP award in advanced HACCP' training is offered by Boecker Public Health. Here, the participants will be educated on the principles and pre-requisites of the steps involved in the implementation process of HACCP standards.
Duration'Level 4 HACCP award in advanced HACCP' training is offered by Boecker Public Health. Here, the participants will be educated on the principles and pre-requisites of the steps involved in the implementation process of HACCP standards.
Teaching Method:
It combines a learning methodology that includes practical exercises, hands-on applications, audio-visual streaming and case studies to give
Attendees’ Profile:
- Quality assurance personnel
- Hygiene Officers
- HACCP team members
- Food handlers (key personnel)
Boecker Public Health was founded in 1994. Since its inception, it has been at forefront of environmental health services. Boecker Public Health also heads an academy where extensive educational and research activities are conducted.
It provides quality based training to all organizations and governmental departments.
(Institute Review)
55 years ago(Institute Review)
55 years ago
You will receive a certificate at the end of the program. It shows that you have a general understanding of food safety risks, also shows your ability to take control measures and know about the importance of each step required to counter fo
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This comprehensive training program covers the principles of HACCP (Hazard Analysis and Critical Control Points) in-depth, focusing on both intermediate and advanced levels. It is designed for food safety managers, quality assurance professionals, and anyone responsible for implementing HACCP syste...
The level:1 Basic Food safety training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 4 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination h
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