Level 4 Award in Food Safety Manufacturing / Catering / Retail

The qualification is intended for learners already working in (Manufacturing/ Catering), or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety.

Learners are likely to have management responsibilities for an operational team. This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures.

Who should attend?

• Managers, supervisors and senior hygiene personnel such as:

• Production managers

• Trainers

• Owners or managers of food businesses

• Supervisors with intermediate food hygiene knowledge

• Hygiene auditors

• Shift managers or supervisors

Course Outcomes

• Identify Hazards and Controls

• Develop, implement and monitor Food safety

• Procedures and Management Systems

• Improve the standards and safety of their operation

• Reduce the risk of food poisoning

• Reduce the number and seriousness of food complaints

This Program Includes:

• Microbiology

• Microbial, Physical, Chemical and Allergenic hazards and controls

• Food poisoning

• Personal hygiene

• Premises and equipment

• Cleaning and disinfection

• Pest management

• Food Safety Management

• Supervisory management and staff training