Level 4 Award in Food Safety Manufacturing / Catering / Retail

by Check Safety First Limited

The Level 4 Award in Managing Food Safety in (Manufacturing / Catering) is a qualification aimed at managers working in a food or drink (Manufacturing / Catering) environment.

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img Duration

36 Hours

Course Details

The qualification is intended for learners already working in (Manufacturing/ Catering), or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety.

Learners are likely to have management responsibilities for an operational team. This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures.

 

Who should attend?

  • Managers, supervisors and senior hygiene personnel such as:

  • Production managers

  • Trainers

  • Owners or managers of food businesses

  • Supervisors with intermediate food hygiene knowledge

  • Hygiene auditors

  • Shift managers or supervisors

 

Course Outcomes

  • Identify Hazards and Controls

  • Develop, implement and monitor Food safety

  • Procedures and Management Systems

  • Improve the standards and safety of their operation

  • Reduce the risk of food poisoning

  • Reduce the number and seriousness of food complaints

 

This Program Includes:

  • Microbiology

  • Microbial, Physical, Chemical and Allergenic hazards and controls

  • Food poisoning

  • Personal hygiene

  • Premises and equipment

  • Cleaning and disinfection

  • Pest management

  • Food Safety Management

  • Supervisory management and staff training

Intertek Cristal's experts have the experience to assure your key staff, management, and suppliers will be up to date on key compliance issues, technical expertise, and more.

Trained and competent personnel are the foundation of any organisation. From becoming brand ambassadors, to consistently delivering an exceptional guest experience, to effectively and capably responding to health and safety incidents, the importance of a robust learning and development program cannot be stressed enough.

Our faculty consists of instructors who are widely regarded as authorities in their respective areas of expertise. Specialties include epidemiology, hygiene control, food science and safety, microbiology, security, sustainability, and risk management.

Our educators are passionate about sharing their knowledge and expertise through instructor-led training, workshops and the application of technology to educate learners across the globe.

  • Sheikh Zayed Road Branch

    Trade Centre Street, Sheikh Zayed Road, Dubai
  • Teacher's Name
  • Noman Saleem
  • Teacher's Experience
  • N/A
  • Gender
  • Male
  • Teacher's Nationality
  • Pakistani

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    (Institute Review)

    55 years ago

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  • (Institute Review)

    55 years ago

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