The Level 4 Award in Managing Food Safety in (Manufacturing / Catering) is a qualification aimed at managers working in a food or drink (Manufacturing / Catering) environment.
DurationThe qualification is intended for learners already working in (Manufacturing/ Catering), or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety.
Learners are likely to have management responsibilities for an operational team. This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures.
Who should attend?
Managers, supervisors and senior hygiene personnel such as:
Production managers
Trainers
Owners or managers of food businesses
Supervisors with intermediate food hygiene knowledge
Hygiene auditors
Shift managers or supervisors
Course Outcomes
Identify Hazards and Controls
Develop, implement and monitor Food safety
Procedures and Management Systems
Improve the standards and safety of their operation
Reduce the risk of food poisoning
Reduce the number and seriousness of food complaints
This Program Includes:
Microbiology
Microbial, Physical, Chemical and Allergenic hazards and controls
Food poisoning
Personal hygiene
Premises and equipment
Cleaning and disinfection
Pest management
Food Safety Management
Supervisory management and staff training
Intertek Cristal's experts have the experience to assure your key staff, management, and suppliers will be up to date on key compliance issues, technical expertise, and more.
Trained and competent personnel are the foundation of any organisation. From becoming brand ambassadors, to consistently delivering an exceptional guest experience, to effectively and capably responding to health and safety incidents, the importance of a robust learning and development program cannot be stressed enough.
Our faculty consists of instructors who are widely regarded as authorities in their respective areas of expertise. Specialties include epidemiology, hygiene control, food science and safety, microbiology, security, sustainability, and risk management.
Our educators are passionate about sharing their knowledge and expertise through instructor-led training, workshops and the application of technology to educate learners across the globe.
(Institute Review)
55 years ago(Institute Review)
55 years ago
Improve your knowledge and understanding of food safety as a team leader, supervisor or line manager, or other such positions working in the catering industry. This training will develop and expand your understanding and knowledge of HACCP-b
This is a certified course and it is accredited by regulators of Wales and England. This qualification is accepted by Skillsmart retail (sector skills council for retail industry). It is also part of Qualification and Credit Framework (QCF).
The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to train supervisors and managers and ensure their competency
The purpose of this training is to help you understand all the requirements described for Food Safety Management (FSM) standard FSSC 22000. You will find this training highly relevant if you are involved in FSM of food manufacturers.
Food Safety Level 1 (Basic Food Hygiene) – PIC Level 1 is an essential training program designed for food handlers and workers in food-related businesses. It provides fundamental knowledge of food safety and hygiene to prevent foodborne illnesses and ensure compliance with local regulations.
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